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Old 05-11-2020, 11:15 AM   #241
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Lemon Pudding Cake. Delicious!
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Old 05-11-2020, 10:56 PM   #242
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Baked some potato rye bread today, starting with those whole rye berries, which I ground into flour. I'm going to try sprouting some of the berries for the next batch - I've never had sprouted rye flour, only sprouted wheat.
Potato rye, 5-11 by pepperhead212, on Flickr
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Old 05-19-2020, 05:46 PM   #243
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Sausage Bread

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Old 05-19-2020, 07:30 PM   #244
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Rye bread, with sprouted rye flour. by pepperhead212, on Flickr

OMG that bread smells good!!

I'm baking a type of bread for the first time - using something I have not made before: sprouted rye flour. First, I sprouted the rye, then dehydrated the sprouts, then ground them into flour.
Rye berries started sprouting 5-14 by pepperhead212, on Flickr

Rye berries sprouting, after just about 8 hours. by pepperhead212, on Flickr

Sprouted rye, ready to put into the dehydrator, after just 32 hours. by pepperhead212, on Flickr

The bread that I'm baking started with a soaker, in which the rye sprout flour is soaked overnight with some salt and the buttermilk, as the liquid. A biga is made with a small amount of yeast, plus some water and white bread flour, and that is refrigerated overnight. These are combined the following day, with more yeast, salt, rye flour, and molasses, to make the final dough.

I didn't use any WW flour, just to get the flavor of the sprouted rye, with little to mask it. Now I'm making some sprouted wheat flour - even more of that. I bought 25 lbs each of rye and hard white wheat berries, since I didn't want to go to my usual places to get my whole grain flours. It's been a while since I used my grain mill - I've used the Vitamix for making smaller amounts of flours now for years, but the Nutrimill is better for larger amounts.

The wheat sprouted slower, but it's in the dehydrator now. I started with 6 c of berries - I'll see what that results in.
About half of my sprouted wheat, after 28 hours. by pepperhead212, on Flickr

Sprouted wheat, after 28 hours, around 10 am Monday - slower than the rye berries. by pepperhead212, on Flickr

Wheat sprouts, being put in the dehydrator, around 2:00 pm Tuesday. by pepperhead212, on Flickr
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Old 05-19-2020, 08:08 PM   #245
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2020 Edition - What are you baking?

Quote:
Originally Posted by salt and pepper View Post
Creme Brulee Cheesecake...
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[IMG][/IMG][IMG]

Thanks. Never knew about this type. I’ve done burnt cheesecake but not creme brule. How did it come out?
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Old 05-21-2020, 10:09 PM   #246
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Thanks. Never knew about this type. I’ve done burnt cheesecake but not creme brule. How did it come out?
I baked it for a friend, but they are really good!
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Old 05-21-2020, 10:12 PM   #247
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Oreo cheesecake......

[IMG][/IMG]
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Old Yesterday, 10:15 AM   #248
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[IMG][/IMG]
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Old Yesterday, 10:24 AM   #249
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More gorgeous cheesecake S&P. Love the photos.
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Old Yesterday, 10:37 AM   #250
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We had a few apples going soft, so I baked a simple apple cake. It's more moist than I thought it would be, but DH loves it.
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Old Yesterday, 12:52 PM   #251
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We had a few apples going soft, so I baked a simple apple cake. It's more moist than I thought it would be, but DH loves it.
It looks delicious, GG.

I am hoping to make some Gluten-Free banana muffins today. I am really craving cookies, but I am really trying to stay away. The muffins are healthier.
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Old Yesterday, 02:11 PM   #252
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It looks delicious, GG.

I am hoping to make some Gluten-Free banana muffins today. I am really craving cookies, but I am really trying to stay away. The muffins are healthier.
Thanks, LP! It's great to see you back. I'm glad to hear you're doing well.
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Old Yesterday, 05:02 PM   #253
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cinnamon rolls, almost didn't get a photo of the finished product, and cornbread for tonight's dinner.
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