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Old 10-22-2020, 04:17 PM   #421
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Originally Posted by Cooking Goddess View Post
I can't help you with that, dragn. Meatloaf around here has to be made the same day it's served, otherwise it wouldn't be around when needed.
Had to go out... came back and was gobsmacked with the aroma! groan....
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Old 10-24-2020, 01:58 PM   #422
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I made Meyer Lemon Bars for Ladies Cocktails Around The Fire Pit last night.
DH said that they're too sweet for him I thought that they're fine.
It's a good thing that I took half of the pan next door then.
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Old 10-25-2020, 11:59 AM   #423
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By the By, Andy,
I found this, but this recipe looks WAY different ... these aren't the same rolls are they?

https://www.discusscooking.com/forum...lls-89450.html
Yes they are the same...
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Old 10-25-2020, 12:19 PM   #424
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Halloween cheesecake....

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Old 10-25-2020, 06:27 PM   #425
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Yes they are the same...
Joey, I printed out both recipes and the one that I tried
first was your, made with the Beer, MMM!
I used a Dark Beer and I think anyways that
it added to the yeast flavor of the rolls.

Andy's version using milk will be next.
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Old 10-25-2020, 06:55 PM   #426
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Made two loaves of plain old white bread that some became French toast for this moring's breakfast.

Will be toast with jam and jelly tomorrow.

Love how our bread machine does the heavy lifting since "Arthur" has taken over my hands.
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Old 11-03-2020, 03:42 PM   #427
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Chef John's Apple Crumble Coffee Cake in my new pam from King Arthur Baking Company

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MMM!

DH takes a look, a taste ...

Moi: So how is it?
(a takes 3 more bites)
DH: Hmmm, it tastes okay, but it doesn't look like the Coffee Cake from the bakery
Moi:

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Old 11-03-2020, 04:05 PM   #428
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Chef John's Apple Crumble Coffee Cake in my new pam from King Arthur Baking Company

Attachment 43829

Attachment 43830

Attachment 43831

MMM!

DH takes a look, a taste ...

Moi: So how is it?
(a takes 3 more bites)
DH: Hmmm, it tastes okay, but it doesn't look like the Coffee Cake from the bakery
Moi:

Lol I think I might have popped him one by now No appreciation for your lovely efforts!
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Old 11-03-2020, 04:05 PM   #429
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Oatmeal Raisin cookies with pecans.


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Old 11-03-2020, 04:39 PM   #430
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Quote:
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Lol I think I might have popped him one by now No appreciation for your lovely efforts!
When my DH says something is "okay", I say, "Then you don't mind if I finish the rest, eh?" Well, I think I pretty much cured him of saying stuff was "okay", when he likes it.
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Old 11-13-2020, 07:17 PM   #431
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Dinner rolls first run. I made the dough in the bread machine. I used the bread machine recipe this time because I didn't want to make mashed potatoes. They came out nice.


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Old 11-15-2020, 02:11 PM   #432
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I made pumpkin cookies for the first time Friday. I've never made this crinkle style of cookies before, either. They're very good, just a bit of PITA to prepare for baking.
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Old 11-15-2020, 02:12 PM   #433
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I also made a batch of Vivian Howard's caramelized onion-sweet potato bread. I added roasted garlic this time. So good
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Old 11-19-2020, 05:31 PM   #434
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I made banana nut muffins last night. I haven't made them in a while. The are good enough that I haven't changed the recipe from the time I first got it, about 45 years ago. The only modification I have made is to make it as muffins. It's actually a recipe for banana nut bread. Muffins bake a lot quicker.

I baked 15 muffins. We had some last night. This is what was left today when I went to get one.
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Old 11-19-2020, 06:40 PM   #435
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Still going through my "pie" phase, so made a fudge cream pie with a tall fluffy meringue.

I first made this pie when I was 14 and the page the recipe was on was stained and yellow. Guess I've had it for a while.

Looking forward to dessert tonight.
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Old 11-19-2020, 06:54 PM   #436
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Baking the Volcano Meatloaf.

Had to make it early and so now I'm wondering how long to re-heat it on Sat?
Let us know how it came out, with pictures too.

Seeeeya Chief Longweed of the North
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Old 11-21-2020, 06:45 PM   #437
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Just leftovers today, but I also baked something I've made before, since I had some very over-ripe bananas on the counter! I made a batch of the Browned butter Banana bread, from Milk Street, this time in the 9x5 pan they called for, not the elongated pan, I used the first time.
Browned butter banana bread. by pepperhead212, on Flickr
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Old 11-22-2020, 06:41 AM   #438
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Volcano Meatloaf

Well, most of the pictures came out crap. My fault, trying to do too much at the same time. Grandkids were carving pumpkins and decorating cookies so I rushed things. This is the only one worth trying to see.

BUT- It turned out absolutely delish. This is the best picture and not so great. I used a jarred basil spaghetti sauce. There were white/purple cauliflower florets and broccoli. Marble cheese in the sauce.

Tasted wonderful and gobbled up - (with a tiny leftover for me)
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Old 11-22-2020, 10:12 AM   #439
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Originally Posted by dragnlaw View Post
Well, most of the pictures came out crap. My fault, trying to do too much at the same time. Grandkids were carving pumpkins and decorating cookies so I rushed things. This is the only one worth trying to see.

BUT- It turned out absolutely delish. This is the best picture and not so great. I used a jarred basil spaghetti sauce. There were white/purple cauliflower florets and broccoli. Marble cheese in the sauce.

Tasted wonderful and gobbled up - (with a tiny leftover for me)
It looks great to me, and sounds yummy.

I wonder if ce cooked, the volcano could be transferred onto a bed of whole wheat linguini, or lasagna noodles. That might be interesting as well. Just thinking out loud. What was your meatloaf recipe?

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Old 11-27-2020, 08:34 PM   #440
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More of that fantastic smell tonight - HOMEMADE BREAD!

I had a little too much dough for two 2 lb loaves, and not quite enough for three 1 1/2 lb loaves, so I dug out a 1 lb coffee can, I often bake bread in. Great for a slice of D&W Braunschweiger, with a slice of onion!
Sour rye bread, two 1 1/2 lb and one 1 lb loaf. by pepperhead212, on Flickr

1 lb loaf of sour rye, baked in an old coffee can. by pepperhead212, on Flickr
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