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Old 01-24-2021, 09:32 AM   #41
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Quote:
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DD and I made garlic and rosemary focaccia (decorated with veggies).


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That's beautiful.
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Old 01-24-2021, 09:35 AM   #42
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That's beautiful.
Thank you GG.
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Old 01-24-2021, 12:19 PM   #43
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Msmofet, that really is very pretty focaccia.
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Old 01-24-2021, 02:21 PM   #44
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Msmofet, that really is very pretty focaccia.
Thank you Taxy.
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Old 01-24-2021, 02:35 PM   #45
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Sausage Bread


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Old 01-24-2021, 05:15 PM   #46
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As other said, the focaccia is gorgeous! What did you serve with it?

The sausage rolls look perfect. Maybe an idea to steal for the Superbowl spread?
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Old 01-24-2021, 06:35 PM   #47
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My latest favorite whole wheat bread recipe...it makes 2 loaves, or in my case 1 large and 2 baby loaves, and uses 5 T. butter and whole milk.
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Old 01-25-2021, 01:57 PM   #48
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Home made bagels w/salmon & cream cheese...

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Old 01-26-2021, 12:26 PM   #49
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Whole wheat, chocolate chip, walnut, banana bread. Cold and snowy day, as good excuse as any to bake!
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Old 01-26-2021, 03:55 PM   #50
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Whole wheat, chocolate chip, walnut, banana bread. Cold and snowy day, as good excuse as any to bake!
Just the thing to use up my frozen, ripe bananas. Ive never tried with choc chips and think its about time I do.

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Old 01-27-2021, 07:48 AM   #51
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Just the thing to use up my frozen, ripe bananas. Ive never tried with choc chips and think its about time I do.

Ross
It is indeed time to try banana bread with chocolate chips!
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Old 01-28-2021, 01:35 AM   #52
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I used up the last of the spoiled milk by baking a batch of blueberry muffins.
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Old 01-28-2021, 08:00 AM   #53
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Ross, a friend does that all the time but please! just don't put too many choc. chips.

CG, those look marvelous! Wish I could feel one in my hand, hot and dripping with butter.
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Old 01-28-2021, 08:06 AM   #54
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Ross, a friend does that all the time but please! just don't put too many choc. chips.
I'm not 100% sold but, think Jeannie might like it.
I'm baking two mini loaves today. One with chips, one without. I go light on choc chips in cookies so, I'll not use too many in the banana bread either.

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Old 01-28-2021, 01:12 PM   #55
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I'm not 100% sold but, think Jeannie might like it.
I'm baking two mini loaves today. One with chips, one without. I go light on choc chips in cookies so, I'll not use too many in the banana bread either.

Ross
As expected, Jeannie loved the chocolate chips and I preferred without.

I guess it's one of each from now on. LOL

Ross
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Old 01-28-2021, 02:31 PM   #56
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...CG, those look marvelous! Wish I could feel one in my hand, hot and dripping with butter.
Thanks, dragn. They're so moist they don't need butter. In fact, trying to spread it on, you'll probably tear it up. I suppose you could melt butter and dip it in...
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Old 01-28-2021, 02:42 PM   #57
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Just took two loaves of French bread out of the oven. Gonna enjoy one of them with out pot roast tonight.
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Old 01-28-2021, 06:30 PM   #58
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I made some rye bread today - had to make less than usual, since my new freezer doesn't come until next Tuesday, so I just made a large, 36 oz. loaf. I started a rye sponge a few days ago, and made this loaf with all whole grain flour - rye, barley, and hard white wheat, plus a little vital wheat gluten, since I only used about 1/3 wheat flour.
A 2 1/2 day old rye sponge. by pepperhead212, on Flickr

Rye bread, just before baking. by pepperhead212, on Flickr

Finished rye bread. by pepperhead212, on Flickr
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Old 01-29-2021, 05:02 PM   #59
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I was craving coconut cake, but it's not Rob's thing, so I made half a coconut cake and frosted the other half with chocolate.

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Old 01-29-2021, 05:17 PM   #60
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Oh my, bakechef. May I please have a small slice of each one?
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