OP
OP
msmofet
Chef Extraordinaire
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Can you share the recipe please? I have a bunch of Graham Crackers to use up.
2021 Edition - What are you baking?
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Kaneohegirlinaz
Wannabe TV Chef
Surly MsM!
https://www.dessertfortwo.com/chocolate-cream-pie-2/
Ross (Just Cooking) and I were talking about this recipe over on the other thread ... Baking ... and he makes this filling with a regular pie dough crust.
To me, the filling was too chocolate-y, but I used that dark cocoa ...
.. but that's me. I think just your standard Hershey's Cocoa would be better.
We haven't tried our pie, YET!
OP
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msmofet
Chef Extraordinaire
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Surly MsM!
https://www.dessertfortwo.com/chocolate-cream-pie-2/
Ross (Just Cooking) and I were talking about this recipe over on the other thread ... Baking ... and he makes this filling with a regular pie dough crust.
To me, the filling was too chocolate-y, but I used that dark cocoa ...
View attachment 45678
.. but that's me. I think just your standard Hershey's Cocoa would be better.
We haven't tried our pie, YET!
Thank you kgirl
pepperhead212
Executive Chef
Too chocolatey!? What's that??
Just Cooking
Master Chef
bakechef
Executive Chef
Baked some sesame semolina bread today, I'm gonna try not to eat a whole loaf with butter!
pepperhead212
Executive Chef
Good day to bake bread! Or anything, for that matter, that fires up the oven.
Russian Black Bread, before baking. by pepperhead212, on Flickr
Finished Russian Black Bread. by pepperhead212, on Flickr
Russian Black Bread, before baking. by pepperhead212, on FlickrFinished Russian Black Bread. by pepperhead212, on Flickr
Kaneohegirlinaz
Wannabe TV Chef
Too chocolatey!? What's that??
That's impossible..
Ross
... a coupla comedians!
And yes, I had some of the Pie and it was very good! I liked it with the cracker crust too, a nice contrast to the smooth pudding. With the Whipped Cream on top, it wasn't quite so ... chocolate-y
Kaneohegirlinaz
Wannabe TV Chef
I really liked that too BC!! I didn't really care for the filling as a spoonful of pudding, but the crust and then the whipped cream on top of all it, WOW!
It was a bit of a PITA to make the three different components, but I did it over the course of two days, so ...
I actually was a chocoholic at one point but I will admit, chocolate pudding was never a favourite of mine. About the only part I really liked was the 'skin' that would form on top.
Pepper - are the ingredients many for the Russian Black? I think of 'Black Bread' as the moist but solid black Pumperknickle we got in Germany. Your loaves look dark airy loaves.
Pepper - are the ingredients many for the Russian Black? I think of 'Black Bread' as the moist but solid black Pumperknickle we got in Germany. Your loaves look dark airy loaves.
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GotGarlic
Chef Extraordinaire
I made a cherry-poppy seed quick bread with almond extract. Mmm, I really enjoyed the flavor combination. 
pepperhead212
Executive Chef
This is not real airy bread - it got a little more airy towards the top, maybe because it was warmer in the room than the dough was to start with.
Slice of Russian Black Bread. by pepperhead212, on FlickrThe bread does have a good number of ingredients. I mis-stated that it had 60% rye - I should have said that it had about 40% wheat flour, as it also has 2 c of wheat bran, which also increases the density.
Dave, compared with the German stuff, that bread is airy.
LOL - my thought exactly, taxy.
but that looks scrumptious pepper, must be very yummy.
but that looks scrumptious pepper, must be very yummy.
cherry poppy and almond ! you can't miss with that combo GG!
OP
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msmofet
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Sounds great! Recipe?
GotGarlic
Chef Extraordinaire
Sure.
http://www.davidlebovitz.com/2016/03/cherry-poppy-seed-cake-recipe/
I used Penzeys Pie Spice instead of cinnamon and decided to add the almond extract on my own.
OP
OP
msmofet
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Thank you GG.
I baked a loaf of bread in the new kitchen today for the first time.
I'll have some with breakfast tomorrow.
I'll have some with breakfast tomorrow.
pepperhead212
Executive Chef
Today is National Banana Bread day! Not that I need an excuse to bake things.
I found a recipe in the latest Milk Street magazine for a hazelnut banana bread, so I dug out some frozen bananas - something that I do with over-ripe bananas, besides make smoothies.
Somebody must have made this recipe for vegans, as there is no butter and no eggs. This bread is topped with some turbinado sugar, before being topped with some of the hazelnuts (most are ground up in the batter). The caramelizing of the sugar smells fantastic, while baking!
Hazelnut Banana bread, before baking. by pepperhead212, on Flickr
Hazelnut Banana bread, after baking. by pepperhead212, on Flickr
Hazelnut Banana bread, cooling on rack. by pepperhead212, on Flickr
I found a recipe in the latest Milk Street magazine for a hazelnut banana bread, so I dug out some frozen bananas - something that I do with over-ripe bananas, besides make smoothies.
Somebody must have made this recipe for vegans, as there is no butter and no eggs. This bread is topped with some turbinado sugar, before being topped with some of the hazelnuts (most are ground up in the batter). The caramelizing of the sugar smells fantastic, while baking!
Hazelnut Banana bread, before baking. by pepperhead212, on FlickrHazelnut Banana bread, after baking. by pepperhead212, on FlickrHazelnut Banana bread, cooling on rack. by pepperhead212, on Flickr
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