2021 Edition - What are you baking?

[Cooking Goddess]

I saved a recipe for chocolate ricotta muffins a while ago. Just got around to making them today. Really light and tender! I will be making these again... especially since I still have 3/4 of the ricotta left!

Here's the recipe, in case you're interested:
https://www.cleocoylerecipes.com/2013/06/Chocolate-Ricotta-Muffins-Cleo-Coyle.html?m=1

 

[Katie H]

Just put some hoagie buns in the oven. Gonna smell yummy very soon.

 

[WhateverYouWant]

First batch ever of chocolate chip cookies. Good Lord... I will never buy these from anywhere again.

Next up... oatmeal raisin.

 

[Andy M.]

First batch ever of chocolate chip cookies. Good Lord... I will never buy these from anywhere again.


Next up... oatmeal raisin.

Those cookies look good. Oatmeal raisin cookies are one of my favorites.

 

[GotGarlic]

First batch ever of chocolate chip cookies. Good Lord... I will never buy these from anywhere again.

Next up... oatmeal raisin.

If you have some kind of pie or cake spice blend, I strongly recommend adding some to oatmeal raisin cookies [emoji39] So good.

 

[Andy M.]

I've been making the same basic recipe of chocolate chip cookies for decades. I've used on the infamous Neiman-Marcus recipe. Flavor has always been great but I've been working on texture. My last batch was a big improvement and today I tried one more tweek. I cut back on the flour a bit. The result was very good-not too cakey not to thin.

 

[msmofet]

I've been making the same basic recipe of chocolate chip cookies for decades. I've used on the infamous Neiman-Marcus recipe. Flavor has always been great but I've been working on texture. My last batch was a big improvement and today I tried one more tweek. I cut back on the flour a bit. The result was very good-not too cakey not to thin.


View attachment 45913

Please share the final recipe you are happy with.

 

[Kaneohegirlinaz]

I was pokin' around at Hobby Lobby this afternoon, and found this



I already had plans to bake a double batch of Macadamia Nut Brownies to share and thought maybe this would be tasty, drizzled over the tops ...



... DH and I were sorta, meh kinda would have liked them naked

 

[taxlady]

Kinda sad when you fancy up a dessert with some topping and it's not as good as one would have hoped. I have a chocolate cake recipe like that. I put a really delicious frosting on it, once. It's better without. Well, I learned.

 

[Cooking Goddess]

I made a loaf of country white bread today. Maybe we'll have grilled cheese sandwiches tomorrow...

 

[Just Cooking]

... DH and I were sorta, meh kinda would have liked them naked

I stopped eating naked, years ago.

Ross

 

[FrankZ]

I made a loaf of country white bread today. Maybe we'll have grilled cheese sandwiches tomorrow...

Don't forget the grilled cheese dipping sauce (tomato soup).

And today is tomorrow for yesterday.

 

[Cooking Goddess]

Frank, I can't abide tomato soup. When I was a kid, Mom served it for supper at least one Friday a month for supper. I hit my lifetime amount somewhere around age 9.

And in our house, it's still "today" until we go to bed. "Tomorrow" doesn't start until we get back up. :wink"

 

[GotGarlic]

Frank, I can't abide tomato soup. When I was a kid, Mom served it for supper at least one Friday a month for supper. I hit my lifetime amount somewhere around age 9.

And in our house, it's still "today" until we go to bed. "Tomorrow" doesn't start until we get back up. :wink"

What about tomato bisque? A pizzeria near me used to (don't know if they still do) have a lunch special of pizza, soup and salad every day and I loved the tomato bisque. I asked the cook how she made it? She laughed and said it was canned diced tomatoes puréed and cooked with onion, garlic and basil, S&P [emoji16] It's so good!

 

[Cooking Goddess]

GG, I have considered options to the can of Campbell's tomato soup, including Dawg's recipe she shared from 4B's restaurant. Never made any I looked at, though. Tomato soup just isn't appealing to me - or Himself. I think I can still live a fulfilling life without ever eating tomato soup again. Thanks for the suggestion, though.

 

[GotGarlic]

GG, I have considered options to the can of Campbell's tomato soup, including Dawg's recipe she shared from 4B's restaurant. Never made any I looked at, though. Tomato soup just isn't appealing to me - or Himself. I think I can still live a fulfilling life without ever eating tomato soup again. [emoji38] Thanks for the suggestion, though.

Funny! [emoji16] This is basically how I make marinara sauce. So it's like pasta without the noodles

 

[GotGarlic]

I forgot to mention that I made cinnamon-pecan rolls for the first time last weekend. They turned out great. The dough was so easy to work with and they tasted wonderful.

 

[Cooking Goddess]

Funny! [emoji16] This is basically how I make marinara sauce. So it's like pasta without the noodles

I guess I would have to add a LOT of noodles to that tomato soup. [emoji38]

 

[GotGarlic]

I guess I would have to add a LOT of noodles to that tomato soup. [emoji38]

Not soup! [emoji16] Bisque! [emoji1787] Yummy! Especially with garlic bread fingers for dipping! [emoji39]

 

[Kaneohegirlinaz]

I guess I would have to add a LOT of noodles to that tomato soup. [emoji38]

CG, there's no amount of noodles added that could entice either DH nor I to eat Tomato Soup!
But I'll take a slice of your Bread with some Butter, thank you.