VeraBlue
Executive Chef
We're going down the shore for the day. It's supposed to hit 90 today, sheesh.
Is it just me, or does spending the day at the beach make you hungry, too?
We're having a salad of roasted plums over boston lettuce with goat cheese rillettes and pumpernickle crouton. Fig balsamic dressing.
Dinner is surf and turf of lamb chops and crab cakes (it's so much easire when you buy the crab meat already pulled from the claws) with purple fingerling potatoes.
Dessert is vanilla pound cake with chocolate ice cream and chocolate praline sauce.
I'm making sangria for dinner.
I hope everyone has a wonderful satyrday!
Is it just me, or does spending the day at the beach make you hungry, too?
We're having a salad of roasted plums over boston lettuce with goat cheese rillettes and pumpernickle crouton. Fig balsamic dressing.
Dinner is surf and turf of lamb chops and crab cakes (it's so much easire when you buy the crab meat already pulled from the claws) with purple fingerling potatoes.
Dessert is vanilla pound cake with chocolate ice cream and chocolate praline sauce.
I'm making sangria for dinner.
I hope everyone has a wonderful satyrday!