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Old 05-01-2017, 06:49 PM   #1
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5/1/17 Monday

BBQ, Pulled Pork, cole slaw and jalapeno stuffed potato...



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Old 05-01-2017, 06:53 PM   #2
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BBQ, Pulled Pork, cole slaw and jalapeno stuffed potato...


How you do dat?
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Old 05-01-2017, 07:02 PM   #3
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That looks wonderful Joey!

I'm doing a shrimp and veggie stir fry tonight with some Jasmine rice for the SC.
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Old 05-01-2017, 07:07 PM   #4
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Arrow May Day Is Lei Day In Hawaii Dinner

Happy Lei Day ALL!!!!

Funny, I was just looking at my Face Book page and on this day last year,
I made Tacos for dinner.
Guess what I have planned for dinner tonight?
YUP!
Tacos Deluxe as I like to refer to them as ....
Warmed Flour Tortillas (for soft tacos)
Browned Ground Beef with my homemade Taco Seasoning mixture
assorted chopped veg:
radishes
lettuce
tomatoes
sweet white onions
guacamole (for me only)
along with:
mild & hot salsa (diners choice)
shredded cheese
sour cream (again, for me only)
I like lots of GOODIES in my Taco.

POOH! I thought I had a can of Black Olives, but I don't, oh well

My Dad made some killer-overly stuffed-ONO (that's delicious in Hawaiian) Tacos. Some how he fried Corn Tortillas-hard shelled Taco shells crunchy yet soft, ya know? That was back-in-the-day before they had boxed Taco kits in the supermarket
He use to say that if it didn't drip down your arm, it wasn't any good
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Old 05-01-2017, 07:27 PM   #5
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Homemade meatballs, some for the freezer + spaghetti w/ doctored jarred sauce. And a few green beans for vegg.
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Old 05-01-2017, 07:36 PM   #6
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It is Monday so it is Costco and Food Fair night, but I have been feeling really sick all day so TB is doing the shopping and bringing me home comfort food - poutine and ice cream!

He will probably get his usual pizza and hot dog and then share my poutine.

I know, none of this fits my signature line. It is our one night pig out!
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Old 05-01-2017, 07:50 PM   #7
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Happy Lei Day ALL!!!!
I haven't been leid in quite a while.

Tonight, it is a Cuban sandwich using yesterdays slow roasted cuban pork shoulder, ham, cheese pickles and yellow mustard on the panini press.

CD
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Old 05-01-2017, 07:58 PM   #8
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I haven't been leid in quite a while.

Tonight, it is a Cuban sandwich using yesterdays slow roasted cuban pork shoulder, ham, cheese pickles and yellow mustard on the panini press.

CD

Here Casey

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I'm taking you to the little Lei Stand On Kalakaua Avenue in Waikiki to buy you a Lei for May Day!
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Old 05-01-2017, 08:32 PM   #9
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I know, none of this fits my signature line. It is our one night pig out!
It's good to alternate your food, a day off, a day of fasting, a week of regular plans, ....you have permission.
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Old 05-01-2017, 08:45 PM   #10
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Pan roasted chicken thighs, sesame noodles and steamed broccoli.
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Old 05-01-2017, 09:14 PM   #11
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I simmered a corned beef round yesterday, baked it off today. We enjoyed Reuben sandwiches sans Russian dressing. Instead, Himself slathered his sandwich with my homemade knock-off King's Arms Tavern sandwich spread. Homemade potato salad and homemade coleslaw, plus a Claussen pickle each, completed the meal. Just waiting on the crop of pickling cukes to hit the stores now. Next stop: homemade dill pickles.
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Old 05-01-2017, 11:19 PM   #12
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It's good to alternate your food, a day off, a day of fasting, a week of regular plans, ....you have permission.
Thanks, Blissful! We decided that our Costco Mondays were going to be our eat all the "junk" that you want days because it is good food and reasonably priced. It is sort of becoming our date night.
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Old 05-02-2017, 04:27 AM   #13
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Angelhair pasta with a garlic and herb sauce, shrimp, etc. Toss salads for the side and brownies with salted caramel frosting for dessert.
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Old 05-02-2017, 08:49 AM   #14
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Downside... Leftover Mexican food from yesterday..

Upside... Baked a white cake with buttercream frosting...

Downside... I need frosting lessons... Saved some of the frosting to color blue (Jeannies fave color), put it all together, took photos... Ugliest cake ever!!

Tastes great tho...

Ross
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Old 05-02-2017, 11:19 AM   #15
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The ragu Craig made Sunday with a boneless chuck roast braised in lots and lots and lots of chopped onions, pancetta and salami ground into a paste, carrots, celery, white wine, t-paste and fresh oregano. It was pretty good, certainly a change of pace. Not quite as full-flavored as Giuseppe's ragu but not as many ingredients either.
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Old 05-02-2017, 02:18 PM   #16
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Rubbed with my dry rub mix.
I did 60 minutes in the smoker at 190°F with a combo of apple, hickory and mesquite wood ships.
To internal temp of 170°F.
Then basted with Sweet Baby Ray's Bold and Smokey BBQ Sauce.
Under broiler till nice bark develops.
Served with B&M baked beans with my dry rub added and a side salad greens (mixed baby spring greens and baby spinach) and tomato dressed simple with fresh lemon juice, salt, pepper and fresh grated parmesan and romano cheese.



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Old 05-02-2017, 03:06 PM   #17
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Yum...
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Old 05-02-2017, 03:45 PM   #18
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Thank you Jc.

Quote:
Originally Posted by msmofet View Post
Rubbed with my dry rub mix.
I did 60 minutes in the smoker at 190°F with a combo of apple, hickory and mesquite wood ships.
To internal temp of 170°F.
Then basted with Sweet Baby Ray's Bold and Smokey BBQ Sauce.
Under broiler till nice bark develops.
Served with B&M baked beans with my dry rub added and a side salad greens (mixed baby spring greens and baby spinach) and tomato dressed simple with fresh lemon juice, salt, pepper and fresh grated parmesan and romano cheese.



I forgot to add these were baby back ribs done in the indoor smoker.
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