5-20-2018 ~ What's cookin', good lookin'?

[Cooking Goddess]

I'm about to start tossing things around in the kitchen.

When I'm done we'll be enjoying roasted pork loin, mac and cheese, and roasted Brussels sprouts and apples. I might even put a salad together.

What are your supper plans today?

 

[Andy M.]

This will be my last SO-free dinner at home before she comes home. I having dinner with my big sister tomorrow.

I've had a craving for pizza so I grabbed a ball of dough from the freezer and made a batch of pizza sauce. I think it'll be pepperoni, purple onion and green bell pepper for toppings tonight.

 

[PrincessFiona60]

Chicken verde with white beans.

 

[jabbur]

After church this morning I had a 3 hour rehearsal for our Ireland concerts this summer. Then a quick trip to the grocery store on the way home so no cooking for me tonight. I picked up a take and bake pizza that we ate. I do have tomorrow's menu planned though. That's a start for me lately!

 

[medtran49]

Tagine of lamb, preserved lemons, olives, onions, and various spices and herbs served over couscous.

 

[caseydog]

I got lucky, and there is a Cantina Laredo near my gate at the airport. I had some properd queso con carne and chips, before I catch my flight to Sioux Falls -- with First Class upgrade.

Things are going too good. I'm looking over my shoulder.

CD

 

[tenspeed]

Finally got summertime temperatures today, so it's burgers on the grill, corn on the cob.

 

[Whiskadoodle]

If I were ever to go on a diet, I would make this, it's so rich you can not eat very much in one meal. We had chicken linguine alfredo and asparagus.

 

[Cheryl J]

I had the last of the grilled ribeye from yesterday. Thinly sliced on a toasted onion bun with a spread of horseradish and mayo blend, and fresh strawberries from the local farm stand for a side.

 

[salt and pepper]

Scampi......

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[Cheryl J]

Looks delish, Joey.

 

[Kayelle]

Chilly and gloomy here all day. SC brought home some nice fresh corn, so I made a Corn Chowder with added bacon from Kenji's recipe...
https://www.seriouseats.com/recipes/2012/08/the-best-corn-chowder-recipe.html

 

[Souschef]

Chilly and gloomy here all day. SC brought home some nice fresh corn, so I made a Corn Chowder with added bacon from Kenji's recipe...
https://www.seriouseats.com/recipes/2012/08/the-best-corn-chowder-recipe.html

I have never had corn chowder before, and this was killer1

 

[caseydog]

I got lucky, and there is a Cantina Laredo near my gate at the airport. I had some proper queso con carne and chips, before I catch my flight to Sioux Falls -- with First Class upgrade.

Things are going too good. I'm looking over my shoulder.

CD

I was right! The arriving plane I was supposed to fly out on was greeted at DFW by five fire trucks. That is never a good thing.

So, Two hours later, I'm on the plane -- and actually a bit hungry.

Dinners tonight sound good.

CD

 

[Cheryl J]

Chilly and gloomy here all day. SC brought home some nice fresh corn, so I made a Corn Chowder with added bacon from Kenji's recipe...
https://www.seriouseats.com/recipes/2012/08/the-best-corn-chowder-recipe.html

Sounds delicious! Fresh corn is 6 ears for a buck here - I should try this.

 

[Cooking Goddess]

I used this recipe for the pork loin. It was really yummy; I think it will make great seasoning for pork chops done on the grill, too. Or maybe chicken. Next time I use it on a roast, I might even add veggies to the baking pan.

One funny thing: Himself wandered into the kitchen while I was cooking. First words from his mouth were "you look like the Swedish Chef tossing things around in here". Seriously? I wonder if he has an account here at DC...

 

[GotGarlic]

I needed to use up a roasted chicken breast and bits of veggies before our trip to MI, so I made curried chicken salad and pasta salad for dinner last night.