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Old 05-08-2019, 01:03 PM   #21
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Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
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It's good to be cooking again after our wonderful Alaskan cruise. I roasted a small piece of Asian marinated pork loin, and the first night we had Bahn Mi sandwiches. Last night I put together bowls of delicious Udon noodles and veggies with the rest of the pork. Yummy....
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-08-2019, 02:51 PM   #22
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,326
Good to see you and the Sous Chef back, Kayelle!


I marinated extra large shrimp in hoisin sauce, soy sauce, ginger-infused sherry and sesame oil, then DH grilled them. I also made steamed buns from the Asian grocery store and salad with homemade ginger-soy dressing. Really good.
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dinner, taco

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