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Old 07-23-2019, 07:32 PM   #1
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7/23/2019 - Tacoless Tuesday Dinner

Tonight's dinner was mustard coated salmon steaks on the grill, roasted cauliflower, red potatoes. What's on your menu?


If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
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Old 07-23-2019, 08:06 PM   #2
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Today was in the 60s and 70s and rainy. We had BLTs and egg and lemon soup.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-23-2019, 08:43 PM   #3
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We had large garden salads and small Naan pizzas. They both had prociutto; Himself's had pepperoni, onion, and mushrooms, while mine had spinach, mushrooms, yellow pepper, black olives, and tomatoes.Click image for larger version

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Old 07-23-2019, 09:25 PM   #4
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It was finally cool enough to use the oven. I made Ba'corn. It wasn't quite as good as I had hoped, but it was good. I will definitely make this again, but with my personal tweaks, like cooking the bacon more.
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Old 07-23-2019, 09:25 PM   #5
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Leftover pizza and broccoli. Sweet cantaloupe.
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Old 07-23-2019, 10:14 PM   #6
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We hit the beach today to get out of this heat, and had a great late lunch of perfectly cooked Ahi tuna sandwiches and really good onion rings.
Dinner will be snacks later if we get hungry.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-23-2019, 10:21 PM   #7
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Dinner was stove top grilled strip steak with salad.

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Old 07-23-2019, 10:51 PM   #8
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I'm in San Jose for the night. Looks like Five Guys burgers are the best I can do. Every country in Asia, including India, is covered with restaurant options near my hotel. But, with a handful of exceptions, I don't like Asian food.

BTW, this area has to hold the record for most Teslas per square mile. They're everywhere.

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Old 07-24-2019, 05:56 AM   #9
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Grilled Rib Eye, Nuked Spud w/ Sour Cream (Got home too late for an Oven Spud), Shoestring Beets, Honeyed Carrots....

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Old 07-24-2019, 11:07 AM   #10
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This was really good. I made a glaze of brown sugar, cider vinegar and grainy mustard for salmon and roasted it in the toaster oven. Served it with maque choux, orzo and an experiment - a few pieces of okra from the garden, pan-seared in olive oil and sprinkled with Penzeys 4/S Seasoned Salt and cayenne pepper. Very delicious.
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dinner, taco

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