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Old 07-29-2020, 05:26 PM   #21
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Quote:
Originally Posted by Just Cooking View Post
My apologies.. When posting about that recipe in other threads, I've said I don't care for cookie/cracker crusts and that I use store pie crusts. I forgot to mention that again..

Ross

I'm going to go along your route Ross, and try this recipe as a whole pie to share with the neighbors too.
I'll see if I can cut it down for that 6 inch pan too while I'm at it.

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We used to by this pie when we were invited to parties, it's ONO!!
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Old 07-29-2020, 05:29 PM   #22
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Quote:
Originally Posted by Just Cooking View Post
My apologies.. When posting about that recipe in other threads, I've said I don't care for cookie/cracker crusts and that I use store pie crusts. I forgot to mention that again..

Ross
Have you ever tried Nilla wafer or oreo/chocolate cookie crusts? I'm not find of graham crackers, but like the other 2. There's also a saltine crust from ATK.
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Old 07-29-2020, 07:39 PM   #23
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Tomato and Basil Rissoto Tues supper and then again for today's lunch with ham and aspic...
still more aspic to go. Probably won't get thru it all before it grows little white polka dots.Click image for larger version

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Old 07-30-2020, 08:20 AM   #24
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I'm going to go along your route Ross, and try this recipe as a whole pie to share with the neighbors too.
I'll see if I can cut it down for that 6 inch pan too while I'm at it.

Attachment 42151

We used to by this pie when we were invited to parties, it's ONO!!
Yes please..

Ross
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Old 07-30-2020, 08:22 AM   #25
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Originally Posted by medtran49 View Post
Have you ever tried Nilla wafer or oreo/chocolate cookie crusts? I'm not find of graham crackers, but like the other 2. There's also a saltine crust from ATK.
Yes I have.. I won't turn those crusts down, if offered but, I really like regular pie crust..

Ross
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