Originally Posted by Just Cooking
My apologies.. When posting about that recipe in other threads, I've said I don't care for cookie/cracker crusts and that I use store pie crusts. I forgot to mention that again..
I'm going to go along your route Ross
, and try this recipe
as a whole pie to share with the neighbors too.
I'll see if I can cut it down for that 6 inch pan too while I'm at it.
We used to by this pie when we were invited to parties, it's ONO!!