8/28/2019 - National Red Wine Day Dinner

[tenspeed]

It's National Red Wine Day!

https://abc7chicago.com/hobbies/national-red-wine-day/5498292/

But I think we'll have white today. I'm about to head down to the lobster pound to pick up some lobster and steamers. Sides will be corn and cole slaw.

 

[Andy M.]

Going to try a recipe I took from ATK - Chicken Vesuvio. Chicken thighs and yukon gold potatoes pan roasted with garlic and herbs and a pan sauce.

 

[CWS4322]

Dad had salmon, broccoli, salad. Mom had leftover hotdish, broccoli, and a brownie. Me, I don't eat after 3:00 p.m. I just cook for the Elders.

 

[taxlady]

I sautéed some rainbow chard and had that with a toaster oven roasted chicken leg. Delicious.

 

[msmofet]

We ordered pizza.

 

[Cheryl J]

Had the little guy until 5:30 and wore us both out playing catch. Threw together a huge taco salad after he got picked up....hit the spot.

 

[Cooking Goddess]

When larry asked about a Spanish Omelet, it got me to remembering a sauce my MIL would make. She called it "Spanish Sauce". It strongly resembled a recipe on "thespruceeats": Simple Sofrito Recipe. I tweaked it to resemble Mom's recipe by using a green bell pepper instead of the Anaheim, and shaking in some Tabasco sauce instead of using paprika. I also added stuffed green olives, one thing that she did that took the sauce over the top for me. I think next time I'll try it with Anaheim peppers.

I made a batch of Mom's Spanish Sauce today. Served it over scrambled eggs and along side bacon, sausage, and fried potato cubes.

 

[caseydog]

I had leftover cast iron chicken tenders, so I made more tacos. I just don't get tired of tacos.

CD

 

[CraigC]

Chicken Marsala