And tonight's nosh is......? Friday, 10/18/2013

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Mad Cook

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Mushy pea curry - a syn=free invention of the Slimming World empire.

It sounds disgusting but is surprisingly tasty. For the uninitiated "mushy peas" are dried peas soaked and boiled to a mush (or spooned out of a can in my case).

2 tins of same, a tin of tomatoes, a tin of baked beans, onion and garlic and mushrooms (fried in a little "frylight" spray), curry powder (not curry sauce mix) and cooked in the slow cooker in my case. Some people blitz it to a puree but I can't see the point. As I said, it sounds disgusting but is yummy.

I'll be having it with cauliflower and rice pilaff (also syn-free) and, if I over did the curry powder, a little plain yoghourt on top followed by an orange. And, as I've been very good today, I will accompany it with a small (well, not very small) glass of claret.
 
Red gravy with sausage, meatballs, mushrooms, onions and anything else that isn't nailed down. Not sure on the pasta yet. It's a tossup between rigatoni and spaghetti.
 
Mushy pea curry - a syn=free invention of the Slimming World empire.

It sounds disgusting but is surprisingly tasty. For the uninitiated "mushy peas" are dried peas soaked and boiled to a mush (or spooned out of a can in my case).
Sounds delicious to me. I love mushy peas, although I've never been overly fond of the name. :)

Tonight we are having Southwestern Black Beans and Rice.
 
One pan oven food (unless I split it between two smaller pans ;) ) of chicken Italian sausage, sweet peppers (one each yellow, orange, red and green), sweet onions and potatoes. Reds, if I have any left; AP whites if I don't.

Probably make a salad to go with, but I have time to decide on that one.

Since Katie H. doesn't live we us we rarely have dessert. *sigh*
 
Stopped at the butcher shop when I was in town on Wednesday and bought a boatload of short ribs and a big bunch of oxtails.

So...tonight's fare is short ribs in the crock-pot, mashed taters, green beans, iced tea and (drum roll, please) butter pecan-rum cake for dessert.
 
colder than a grave diggers arse today so i wanted something high on flavour
but with a bit of punch....hmmmm,lets start by re writing the book that says the smaller the chilli the hotter it is.b*llocks!!,that chilli was 4 inches long & hotter than satans underpants:ermm::ohmy:!!.any road up,tonights offering my fellow gastronauts:buccatini(unbroken of course)with prawns in a cherry tomato,smoked pancetta & greek basil sauce.ice cold peroni.
 

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MyGawd Harry, your food always looks so wonderful. I love the start-to-finish photo lineup. Pretty sure that dish will be warming, what with its ingredients. Might need two chasers to cool things down.

I wasn't active when you were coming around before, but I must say I now know why you got such a rock-star welcome when you came back. ;)
 
MyGawd Harry, your food always looks so wonderful. I love the start-to-finish photo lineup. Pretty sure that dish will be warming, what with its ingredients. Might need two chasers to cool things down.

I wasn't active when you were coming around before, but I must say I now know why you got such a rock-star welcome when you came back. ;)
wow i'm truly flattered cg:blush:!!,high praise indeed from a lady who is more than a "dab hand" at the culinary arts from what i've seen!! thank you:chef:
 
We are eating out of the fridge/freezer tonight. Not sure what that'll be.

I checked my freezer and I am missing the three pieces of sausage I thought I had :pig:
So I am back to square one. Nothing else looked like anything I might be hungry for.
 
I checked my freezer and I am missing the three pieces of sausage I thought I had :pig:
So I am back to square one. Nothing else looked like anything I might be hungry for.

I thought you went to the store the other day Pac! Did you not pick up anything other than the beer?
 
I thought you went to the store the other day Pac! Did you not pick up anything other than the beer?

I don't remember :huh:
:LOL:

I went to the store just a couple miles down the road. I just picked up supplies for that's night supper.
 
:LOL:

Looks like you need to pay another visit then?:rolleyes:

I'll buy some items there, but truth be told after seeing Harry's shrimp (no offense, Harry ;)), I kind of feel like something else now. And that would require a drive into the city, which I'm not sure I'm willing to do. Plus it will throw off my pup's schedule.
Hmmm, I wonder if I have any clams in the pantry :yum:
 
I'll buy some items there, but truth be told after seeing Harry's shrimp (no offense, Harry ;)), I kind of feel like something else now
ok,so they were cold,they got bigger as they warmed up:ermm::ohmy:!!
no offence taken pac...jus make sure you test zee brakes on zee car ven you drive to zee store later old friend...ahh hah hah hah hah hahhhh:devilish:!!
 
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