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02-19-2007, 02:59 PM
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#1
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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Anyone eating Dinner 19/2/07 ?
so late in the day and no one started their dinner yet?! 
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 Katherine Snow. xx
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02-19-2007, 03:02 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,147
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We're having meatless tonight. Parmesan noodles (pasta), tossed salad and garlic bread. Chocolate cake for dessert.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-19-2007, 03:04 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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It is about 12Noon here in California and I just finished breakfast. I really hadn't thought about dinner yet. My refrigerator is stocked up with food so I am sure that I can find something good to eat.
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Jill and Jolie
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02-19-2007, 03:11 PM
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#4
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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we`re having a Stirfry with Chicken and mushrooms, brocolli, bell peppers, bean sprouts, pak choi. done with garlic, ginger, nam pla, basil and cinnamon.
that combo Really does work no matter how strange it sounds :)
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Katherine Snow. xx
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02-19-2007, 03:12 PM
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#5
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I made blueberry pancakes for dinner! 
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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02-19-2007, 04:13 PM
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#6
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Not cooking --- Girls night out !! Weee 
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02-19-2007, 04:16 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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HH and the kid had a holiday today and ate a late lunch at Five Guys, so they are stuffed and I will forage later.
__________________
Kool Aid - Think before you drink.
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02-19-2007, 04:51 PM
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#8
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Senior Cook
Join Date: Mar 2006
Posts: 496
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I'm making my Voodoo stew.
It's razor clams, mussels, shrimp, geoduck, cod and chorizo with a Jamaican tomato and red bell pepper gravy sauce mixed in with a bed of rice.
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02-19-2007, 04:57 PM
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#9
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Meatloaf, mashed potatoes, and broccoli for us tonight.
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02-19-2007, 04:58 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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I have had the ingredients to make jambalaya for awhile and have not got around to making it. So tonight, is the night for jambalaya. With all the rice, veggies, and meat that is in the jambalaya there is no need to have much else. Unless, I decide to have a salad on the side.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-19-2007, 05:00 PM
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#11
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
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Originally Posted by amber
Meatloaf, mashed potatoes, and broccoli for us tonight.
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Amber, that sounds wonderful. It is the perfect comfort food meal.
SC
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-19-2007, 05:01 PM
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#12
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Sous Chef
Join Date: Jul 2006
Posts: 909
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We had lamb shanks cooked in the slow cooker with red wine and redcurrant sauce and a dash of mint and some rosemary from the garden. Accompanied by mashed potatoes and mixed vegs. It was jolly good.
Tell me when you want to fly over and you can come to join us for the next lamb shanks 
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02-19-2007, 06:15 PM
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#13
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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We are having leftover chicken enchilada casserole and some guacamole.
Csalt - your lamb shanks sound wonderful - yum.
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02-19-2007, 06:33 PM
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#14
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,368
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Leftover sliced roast beef in gravy. Going to put that over mashed potatoes. Some coleslaw and for dessert, I made some carrot bars with cream cheese frosting.
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The true treasures in life are found in the simplest things.
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02-19-2007, 06:39 PM
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#15
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Since it was a holiday, we had no babies to tend, so we took a short ride and picked up Chinese for later...Ahhh, Ma got the day off We picked up bbq pork fried rice, chow mein lots of veggies and pan fried noodle pillows, bbq'd pork, orange chicken, deep fried prawns, beef broccoli..The kids are already falling all over them selves to get here
kadesma, relaxing
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-19-2007, 06:48 PM
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#16
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Pot roast with a cinnamon chipotle rub and garlic (of course!), mashed potatos, and green beans.
And a nice fire in the fireplace.
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02-19-2007, 07:26 PM
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#17
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Tonight we're having last night's Chinese takeout leftovers - eggdrop soup, scallops in garlic sauce, & boneless spare ribs atop fried rice.
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02-19-2007, 07:30 PM
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#18
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Waiting for Paul to decide if he wants Sloppy Joes or tacos. Boring and easy either way.
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Love the life you live!
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02-19-2007, 08:45 PM
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#19
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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DH made some raspberry chipotle bbq sauce chicken and scallopped potatoes with cheddar
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Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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02-19-2007, 08:53 PM
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#20
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Sous Chef
Join Date: Dec 2006
Location: Virginia
Posts: 717
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I am currently baking BBQ chicken, mashed potatoes, sauteed(sp) portabella mushroom and carrots.
__________________
You never know if you like something until you try it once. ~Grandpa Walt
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