Anyone Eating on Thursday, October 30th, 2014

[Steve Kroll]

It is called country terrine, Steve. I basically made my own recipe that I derived from 4 or 5 I saw in the internet....

Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.

 

[GotGarlic]

Thanks, Kayelle!

 

[Cheryl J]

I'll have to look for those next time I make a trip to Trader Joe's, Kayelle.

 

[Rocklobster]

Thanks! I have to give something like this a try. The link you posted... oh yeah! I love duck, and that definitely takes it to another level.

No problem. I have only made terrine a couple of times before this. I love the anticipation over the two days, waiting to try the finished product.

The more I read that recipe I linked, I think I may follow it fairly closely.

 

[Cooking Goddess]

Well GG and Steve, Kayelle did beat me to it. And nailed it. I try to keep a couple boxes of finger-food stuff in the freezer for "in case" meals. Sometimes we do a tapas/dim sum kinda meal. All I know is they took care of the grumbellies before I turned into a monster. I can go from "hungry" to "hangry" in the blink of an eye.