"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-14-2005, 02:07 PM   #21
Sous Chef
PolishedTopaz's Avatar
Join Date: Aug 2004
Location: East End of Long Island
Posts: 915
Originally Posted by luvs_food
lol, bobby flay isn't an iron chef, he's a word i can't type or else i'll be banned. hate him, nauseating little chili head.
Chili head TFF.
Just because someone tells you that you can't do something doesn't mean you have to listen.
PolishedTopaz is offline   Reply With Quote
Old 04-14-2005, 04:53 PM   #22
Executive Chef
Join Date: Nov 2004
Posts: 4,793
Originally Posted by blah
****** the squid ink i had spoiled just when i got all the ingredients. and my mom wont buy me more squid and theres no way im buying my own since i cant pick out good seafood. so i have to wait till shes up to it. shes discouraging me from doing it too "since the squid arent fresh" tho i know her real reason is that if its not good no ones going to eat it and its a waste (like most of my other food experiments). the ingredients i just got will expire in may :/ its a shame.

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.