jabbur
Master Chef
I went to the store for potato salad fixings since that is what I'm taking to the pot luck cookout on Monday. Found some crabcakes that looked good so we'll have those with some rice and salads.
Anything Good to Eat? Sat May 26
- Thread starter jabbur
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Bolledeig
Senior Cook
Trying to make a tradition of homemade pizza on saturdays, so that's what we're having today! 
GotGarlic
Chef Extraordinaire
We're about to leave for a cookout. Dogs, burgers and whatever sides everyone has brought. We're taking a Greek peasant salad and orange brownies.
Whiskadoodle
Executive Chef
Dinner today is an unrelated mis-match of leftovers. Looks to be somewhat spirited but not desperate. Quite tasty in an abstract sort of way.
Ok, it's Mexican rice casserole, baked beans, one slice of pizza, pickles and salad veggies without any lettuce to throw everything on the plate off kilter.
A good way to free up some refrigerator space and fill the tummy. I feel good.
Ok, it's Mexican rice casserole, baked beans, one slice of pizza, pickles and salad veggies without any lettuce to throw everything on the plate off kilter.
A good way to free up some refrigerator space and fill the tummy. I feel good.
babetoo
Chef Extraordinaire
chicken burrito using left overs. couple of beers. kinda quiet since the kids are gone,
roadfix
Chef Extraordinaire
It's burger nite at Park Drive Bar & Grill.
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made red lentil soup with kale potatoes and ham. will be even better later in the week!
It's warm and muggy and neither Stirling nor I felt like cooking, so I put out some cheese, Genoa salami, a whole grain baguette, some sliced apple, and some cauliflower and celery to dip in some homemade ranch dressing.
Cheeses: mild cheddar, 2 year old Balderson cheddar, pecorino Romano, Danish blue cheese, mozzarella, and some Norwegian Jarlsberg that we forgot to eat. DH had white wine and I had red wine. It made a great warm weather meal.
Cheeses: mild cheddar, 2 year old Balderson cheddar, pecorino Romano, Danish blue cheese, mozzarella, and some Norwegian Jarlsberg that we forgot to eat. DH had white wine and I had red wine. It made a great warm weather meal.
4meandthem
Half Baked
I had some leftover salmon from last night so I flaked it with some sauteed onions and garlic.......Good!.......A little brown rice and some pre-made chili rellenos.
We spent the day "putzin'" around and, in the end, I made some of what turned out to be awesome breaded pork cutlets with a nice light sauce. Added some mashed taters and a salad and what is about the last of the oreo chocolate cake for dessert.
We're cool and the night is moving nicely into a beautiful relaxing time. Our day has been good.
It's been quite hot here and it's very good to spend the evening just "cooling" indoors. Supposed to be near 100F tomorrow.
We're cool and the night is moving nicely into a beautiful relaxing time. Our day has been good.
It's been quite hot here and it's very good to spend the evening just "cooling" indoors. Supposed to be near 100F tomorrow.
Addie
Chef Extraordinaire
I made the Porterhouse steak. Teddy Bear got the bone. I was going to make pearl onions and mushrooms with it, didn't bother. I could only eat the strip part of it. I will pick at it on Sunday. Very tender, tasty.
We went to a new Swiss Chalet that just opened in our neighbourhood. We used to go to another one a little down the highway near where we live, but it really went down hill. But we were very pleasantly surprised by this new one. I ate fish and a huge pile of chips, coleslaw, a side of mushrooms and chocolate fudge cake for desert! That is the most I have eaten in a few weeks! I am finally starting to feel better!
I am finally starting to feel better!
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