Are we cooking today? 6/5

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kadesma

Chef Extraordinaire
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Only two kids in the house today so, I'm going to give this a try, you use finely sliced beef serloin, dusted with flour,salt and peppered then saute in butter, do the same with 2 onions thinly sliced til nice and brown, put in pan with beef,pour beer over the beef and onion, reduce heat and add a dash of Worcestershire,cover and simmer about 45 min. Just before serving add about 1 Tab of sugar and serve with boiled potatoes, I'm using yukon golds.. we will also have salad, artichokes, hot rolls, and left over ice cream for dessert.
What are you planning to fix?

kadesma:)
 
What am I going to fix? That's a very good question....

I'll have to think for awhile.
 
pdswife said:
What am I going to fix? That's a very good question....

I'll have to think for awhile.
Oh boy, what I wouldn't give to have time to think all by myself:LOL: :ROFLMAO: :LOL:

kadesma
 
I wish I could give you some time alone. Have you tried hiding in the bathroom? lol.


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dw cooked last night. she made delicious chicken fingers and cheesey mashed potatoes dfor an early supper, and then meatballs/sauce with spaghetti for our late night dinner.

i'm very proud of her. everything was very tender and delicious. i taught her how to make meatballs, and i think her's are better than mine now. and the chicken fingers were the best i've ever had.
lol, unfortunately she's become coy about what she puts in the breading for the chicken tenders. i guess that is the first sign she's becoming a good cook. :chef:
 
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