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Old 11-28-2015, 03:03 PM   #1
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Avocado & hot sauce pearls

Today I made some hot sauce caviar and avocado puree w a touch of chicken stock....




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Old 11-28-2015, 05:24 PM   #2
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Little flavor bursts. Are the pearls solid all the way through?
I'm thinking eating with a shrimp dish or perhaps in a bloody / virgin mary.
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Old 11-28-2015, 07:35 PM   #3
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Quote:
Originally Posted by Whiskadoodle View Post
Little flavor bursts. Are the pearls solid all the way through?
I'm thinking eating with a shrimp dish or perhaps in a bloody / virgin mary.
No , they are liquid inside! I put then in my oyster shooters. Here is an older pic of how I use them/ The green one's are mint.

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Old 11-29-2015, 12:29 PM   #4
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I love this idea. How do i do it? At the moment we are in temporary accommodation while our new wood house is being built so I don't have my own equipped 'kitchen' as!! usual. This is also why I am not posting much at the moment. But, it is all exciting stuff
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Old 11-29-2015, 01:52 PM   #5
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All that equipment looks interesting. I can't imagine how it's done Joey?
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Old 11-29-2015, 02:26 PM   #6
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S&P, how long does these 'jewels' last in the `fridge or for that matter, can they be frozen?
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