If you ever wondered what a chef's kid eats. I don't know if I ever mentioned this in the past, but I have a baby daughter. She's 14 months now and pretty much outgrew the bottled foods with the exception to the pastas and the fruits. So, I've been experimenting a lot at home on my days off with cooking her different and healthy things to eat. Here's what she had today for lunch:
Asian Ragout of Zucchini, Mushrooms, and Sweet Onions with Homemade Tofu
The tofu I learned from my grandma and the ragout was simply prepared with soy sauce, rice vinegar, mirin, and ginger and braised until tender.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe