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07-21-2006, 06:43 AM
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#41
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,627
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thought about you guys yesterday.......it was my sisters' birthday and I made a chocolate hazelnut ricotta cheesecake, too bad she lives in Maine and I am in Ohio, must email her how it turned out, anyway, I was licking the food processor bowl, lid, even the base that had a few dribbles. I even licked the blade but I swear I had on my shoes...
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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07-21-2006, 09:13 AM
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#42
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Hey I'm in Ohio !!!! You can share that with me it sounds scrumtious !!!!!!
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07-21-2006, 09:31 AM
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#43
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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I always think that I can turn the baked potatoes, (while they are in the oven) with my bare hands and get away with it. To be honest, it's not the potatoes that get me. I always burn my wrist, my hand or one of my fingers on the hot oven rack, never fails!
But for some reason this has become like a sick challenge for me, something I have to keep trying (and failing at) until maybe someday I will be able to accomplish it!
For now, I have a perpetual brown, burn mark on my right hand at all times. As one fades away, I go ahead and bake up some more potatoes!
What is wrong with me? I do own a nice set of silicone pot holders!
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07-21-2006, 09:35 AM
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#44
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
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Originally Posted by VeraBlue
I put glass containers in the fridge.
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Educate me Vera. What is wrong with putting glass in the fridge?
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07-21-2006, 09:53 AM
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#45
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,627
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Hey Middie, the taste turned out incredible, I used a really nice dark cocoa, extra vanilla and almond extract, fresh eggs...........but the texture needs work. I refrigerated it last night and waited until breakfast to try it, and it is a bit crumbly, actually, a lot crumbly. From reading the recent posts on freezing cheesecake, I intended to freeze most of this, but I do not know if I can even slice it.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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07-21-2006, 10:02 AM
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#46
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Sous Chef
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 865
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Having seen this thread yesterday, I noticed this morning as I opened the fridge that I have a really bad habit of drinking milk from it's container. I usually have a sip and that's all, noone's caught me yet!Funny thing is, It's the only bit of milk I'll have the whole day, and I do it daily, Once in a while I make Kenyan tea which is brewed tea, hald milk half water.
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There is no love sincerer than the love of food. ~George Bernard Shaw
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07-21-2006, 12:39 PM
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#47
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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glass in the fridge
Quote:
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Originally Posted by GB
Educate me Vera. What is wrong with putting glass in the fridge?
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I don't care to put glass in the fridge because it has the propensity to break...and broken glass in the fridge is as bad as broken glass near the pool.
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