Beaujolais Nouveau Dinner - 11/15/2018

[tenspeed]

We didn't participate this year, but it's been a good excuse in years gone by.

https://www.winemag.com/2018/11/15/beaujolais-nouveau-2018-rose/

Tonight's dinner was veal piccata, risotto milanese, nuked green beans.

 

[medtran49]

Porchetta, garlic mashies and steamed broccoli.

 

[Cooking Goddess]

I guess no one else cooked? It can't be that other people are now eating later than we do!

Nothing fancy, but Beaujolais would have gone with it. I made a simple spaghetti sauce from whole canned tomatoes, sauteed onions and garlic, and my Italian herb blend. Ladled that over whole wheat spaghetti noodles and dusted it with a snowstorm of Parmigiano-Reggiano and Pecorino Romano. The spaghetti looked a little like our back yard rock does right now!

 

[caseydog]

I finally got around to making my chicken soup. Even though the weather isn't as cold as it was the last few days, it was still good. I served it with rice, tonight.

CD

.

 

[taxlady]

We scrounged leftovers.

 

[Just Cooking]

Par fried chicken wings, finished in the oven with honey mixed with Sweet Baby Ray's.. Pretty darn good...
Ross

 

[Andy M.]

Our granddaughter and her roommate drove in from NYC to visit. We ordered in pizza for a late lunch and I had more than my share. As a result, I wasn't hungry for dinner. Though I did have a little ice cream later in the evening.

 

[profnot]

When I used to live in San Francisco, I would go to the Beaujolais Festival / party every year. Hundreds of people came.

So much fun!