Birthday Feast

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John V

Assistant Cook
Joined
Aug 14, 2010
Messages
16
Ahhhhh.... Prime rib steaks grilled to perfection, colossal red king crab, succulent corn on the cob, sauteed portabella shrooms, 16 ct tiger shrimp sauteed in garlic butter, baked taters with choice of fixins, ceaser salad and ice cream cake. Beer and a fire. Need I say more?
 
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