May 29, 2008 #21 Adillo303 Head Chef Joined Mar 21, 2008 Messages 1,072 Location Haledon, New Jersey Maybe it is the manufacturer, I find the pouch softer and tastier. AC
May 29, 2008 #22 Adillo303 Head Chef Joined Mar 21, 2008 Messages 1,072 Location Haledon, New Jersey I dunno Jeeks. I am working off my Tréo on the train. My can mass calculator is back in the office.
May 29, 2008 #23 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh i'm on a mission to find that stuff non-bulk so i can order a can. food, 'specially that kind, fascinates me.
i'm on a mission to find that stuff non-bulk so i can order a can. food, 'specially that kind, fascinates me.
May 29, 2008 #24 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas umm, no thank you. lol