"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-02-2005, 10:54 AM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
canned soup of choice?

i like Minestrone and adore connsome. course i love my cream of tomato with a grilled cheese! :D

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 01-02-2005, 10:54 AM   #2
Sous Chef
 
masteraznchefjr's Avatar
 
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
Chukny clam chowder new england.
Progresso or w/e french onion soup
masteraznchefjr is offline   Reply With Quote
Old 01-02-2005, 11:00 AM   #3
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Quote:
Originally Posted by masteraznchefjr
Chukny clam chowder new england.
Progresso or w/e french onion soup
i luv french onion.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 01-02-2005, 11:12 AM   #4
Sous Chef
 
Lugaru's Avatar
 
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Lentil, to which I add curry.
Clam chawdah, to which I add crackers and cheddar
French onion soup, to which I add an oven baked crostini with cheese.
Mushroom, which I plop into a pot full of spinache ravioli.

...

As you can tell stop and shop has been really pushing the progresso line selling them like 60% off ($1 a can).
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
Lugaru is offline   Reply With Quote
Old 01-02-2005, 03:51 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Tomato
and
split pea with ham...

mushroom for cooking with though.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 01-02-2005, 03:55 PM   #6
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
I firmly believe that cream of tomato soup and grilled cheese sandwiches are a product of Heaven!
DampCharcoal is offline   Reply With Quote
Old 01-02-2005, 04:00 PM   #7
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I buy the Campbells Double Strength Beef Broth for cooking my pot roasts.
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-02-2005, 04:20 PM   #8
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
New England Clam Chowder
Bean and Bacon
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 01-02-2005, 05:35 PM   #9
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
Dominique's Senate bean soup, it is expensive but it is delicious.
auntdot is offline   Reply With Quote
Old 01-02-2005, 06:22 PM   #10
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Campbells chicken noodle is a childhood friend, and I dearly love Liptons' dried chicken noodle. Used to love Campbel's Manhattan Clam Chowder, but lately they've taken to chopping the veggies too coarse in their soups and it has some how altered the flavor. Campbell's Italian Wedding Soup is great. Hubby's favorite is their tomato bisque and vegetarian vegetable. I guess we're just Cambells kids and have the chubby cheeks to prove it.
Claire is offline   Reply With Quote
Old 01-02-2005, 06:24 PM   #11
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I'm not to crazy on canned soups, with the exceptions of Cream of Mushroom and Cream of Chicken, for cooking with. I like to keep a few cans of Campbell's Chicken Noodle on hand, "just in case", especially if I'm sick. Most of soups I make from scratch.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 01-02-2005, 06:28 PM   #12
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I keep campbell's chicken with stars on hand when I don't feel like eating much. I keep a few other varieties on hand for a quick lunch or dinner. They are also good for if the power is out. I also use the creamy soups for recipes. I use tomato soup for porcupine meatballs.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 01-02-2005, 07:45 PM   #13
Executive Chef
 
Join Date: Jul 2004
Posts: 4,677
Campbell's chicken noodle soup is a must when I'm sick.
wasabi is offline   Reply With Quote
Old 01-02-2005, 07:48 PM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
campbell's tomato soup
pregresso chicken noodle soup
and i also love campbell's select
chicken alfredo
middie is offline   Reply With Quote
Old 01-02-2005, 08:13 PM   #15
 
Join Date: Jun 2004
Posts: 1,018
Habitant Split Pea with Ham, or Split Pea with Garden Vegetables

Knorr Vegetable (dry mix)

Lipton's Onion Soup (Or "Hot and Spicey Onion and Garlic"), both dry, for marinades...

Campbell's Tomato

Campbell's "Tomato Garden Vegetable", "Minestrone"...non-condensed, ready to eat...

Daughter #2 is big on the dehydrated "Hot and Sour" stuff...
Lifter is offline   Reply With Quote
Old 01-02-2005, 10:40 PM   #16
Senior Cook
 
honeybee's Avatar
 
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
canned soup of choice

Healthy choice Campbell's condensed cream of tomato soup with grilled cheese sandwich.
__________________
honeybee
honeybee is offline   Reply With Quote
Old 01-02-2005, 11:23 PM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
another fan of new england clam chowdah, but from a place in joisey called bahr's landing. they started canning their semi-famous soups recently. don't know how large the distribution is tho. new england clam and oyster chowder are my favs.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-03-2005, 08:33 AM   #18
Senior Cook
 
Join Date: Jul 2004
Posts: 174
We like Campbell's Chunky New England Clam chowder and always try to keep it on hand. Great for lunch with some of my husband's homemade bread (not made in a bread machine). I do, tho', doctor up the chowder a bit with some parsley, butter, and extra milk and/or half and half, as it is very thick right out of the can. Hum, even though I haven't even had breakfast yet, I'm now thinking of some chowder for lunch. I also will use a couple of the Campbell's Cream soups, i.e., broccoli & cheese or mushroom for chicken dishes, quick & easy, but also pretty darn tasty. Seems I always add a little something to any canned soup to give it a more home cooked flavor. I do like to make my own home made soups, particularly a beef minnestrone and chicken noddle. Best wishes for 2005 to everyone. :D
cats is offline   Reply With Quote
Old 01-03-2005, 08:56 AM   #19
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
black bean w/ a little red wine vinegar is excellent!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 01-03-2005, 09:45 AM   #20
Head Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
I really liked the campbells tomato bisque but can't find it here anymore. I use alot of their cream of mushroom in cooking. Otherwise i make home made soups. I also use alot of dried onion soup mix to give that extra boost when making venison roast. I make my own onion soup after trying store bought and what a difference. All in all I guess i buy soupd for cooking with.
thumpershere2 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Basic Homemade Cream Soup Recipe for canned cream of soups kitchenelf Soups 8 11-14-2005 05:15 AM
Mushroom Cheeseburger Soup Erik Soups 6 04-13-2005 07:04 PM
Roasted Sweet Garlic, Bread And Almond Soup keen kook Soups 0 01-19-2005 11:35 AM
Stout (Guinness) Cheddar Soup Raine Soups 1 11-23-2004 03:59 AM
By Request: Roasted Kabocha Pumpkin and Ginger Soup ironchef Soups 0 12-11-2003 03:17 PM



All times are GMT -5. The time now is 12:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.