Start working on the cabbage and apples. Small head of cabbage, 1 sliced red onion. Sautee with 1 cup apple juice, 1T apple cider vinegar, 1t salt, 1/4tcaraway seeds, and 1/2t fennel seeds for about 15 minutes. Add a sliced apple, and saute for another 15 minutes until slightly browned.
Take out the poached lady apples now. Just keep cooking the poaching liquid until it forms a nice glaze.
Finally, the piece de resistance. Lamb chops, given a nice coating of a minty fresh rub.
Sear the lamb on both sides with some grapeseed oil, and then add shallots, carrots and onions
Time to take the galette dough out of the fridge. These are ridiculously easy to make. Just roll out a roughly circle-ish piece of dough, spoon the filling on the center, and fold up the edges:
I had some leftover fruits, so I decided to make a pequipple sauce (my new phrase for the kitchen). It's just a funny take on apple sauce.
In addition to the whole fruit, there is just the juice and zest form the lemon and orange, 1/3 cup each brown sugar and refined sugar, 1 cup water, 2 cinnamon sticks, and a splash of vanilla extract. The nice thing about making apple-ish sauce is that it's stupid easy: put everything in a pot and cook until mushy. Takes about 45 minutes.