I had some ground pork that needed to be used. I fried up the 500 grams of ground pork with a chopped onion. I'm saving half of that for another day. I chopped up a jalapeno pepper and several cloves of garlic and fried those until fragrant. Then, I added the leftover brown rice pilaf, the one where the rice was a little bit under cooked, to the skillet and fried until it looked right. I added the meat that I had just fried, then some chicken stock, miso, and fish sauce. Turned out that it was wimpy jalapeno, so we added some Hurricane Mash
, a hot sauce that a friend of mine makes. That turned out as well as I hoped, and better than I expected.