Confession of a mad man

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SilvrBck

Cook
Joined
Sep 2, 2005
Messages
61
Location
San Diego
This morning before work I turned 3lbs of pork shoulder roast, various herbs and spices, and 10 feet of medium hog casings into 3lbs of Louisianna hot links. I was 1/2 hour late for work. :cool:


Drew

PS: My kitchen is destroyed. Didn't have time to fully clean up.
 
If your boss finds out, you may want to share a few with him/her.(unless you are the boss).
 
I will let you cook in our kitchen any time you wish! ...

I have actually lent my kitchen to many people these past three months... not used to doing that, but I have learned to watch and it has been great fun!
 
Shunka said:
:ROFLMAO: That doesn't sound crazy to me!!!

If waking up and making sausage completely from scratch, destroying the kitchen in the prossess, at the possible expense of reprimand from work doesn't sound crazy then I am in the right spot!

Drew
 
Well Drew, FIRST THINGS FIRST, THERE ARE SUCH THINGS AS PRIORITIES IN LIFE in front of some trifles like work!! I am sure your sausage comes out like a champion!! Let us know how you enjoyed it!!

Licia:chef:
 

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