OP
OP
Bangbang
Executive Chef
I am drooling.
Cooking Challenge #2
- Thread starter Bangbang
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
buckytom
Chef Extraordinaire
yep, they're usually in the same area as other canned or tinned fishes. but, depending on the ethnicity and worldliness of your local markets, it may be in an ethnic section, probably mediterranean (italian, greek, etc.).
if you get lucky, buy fresh ones at all costs. they are awesome cleaned, rubbed with evoo, s&p, and fresh garlic, and grilled.
if you get lucky, buy fresh ones at all costs. they are awesome cleaned, rubbed with evoo, s&p, and fresh garlic, and grilled.
Yes, they are right there with the tuna and sardines, oysters, clams...I get Star brand but there are several different brands all are good. I've even seem them packed into a small glass jar..callie said:
kadesma
OP
OP
Bangbang
Executive Chef
I like the glass jar so I can take a few out and put the rest in the fridge.
Bang, I've never bought the ones in the glass jar, but, I know the leftovers would go the way the leftovers from the tins would go, into my mouthBangbang said:
I never have any left over kadesma..If I have fresh french bread, I butter it and lay on the anchovies...YUMMMMMM
OP
OP
Bangbang
Executive Chef
kadesma said:
Yes! Yes!....try it with some pepperoncinis on the side.
You got it Bang, perfect snackBangbang said:
kadesma
How'd you guess kleenex?kleenex said:
I've been craving one all day kadesma
Alright a convertcallie said:OK! You all have convinced me I HAVE to try anchovies. I'm going to the city tomorrow (yeah, the one 55 miles away) and anchovies are on the grocery list!!
I hope you find you like them too Callie...That dip is addicting kadesma
bknox
Head Chef
Anchovie Recipe
Money
Beer
Order an Anchovie Pizza.
Enjoy,
Bryan
Money
Beer
Order an Anchovie Pizza.
Enjoy,
Bryan
SierraCook
Master Chef
kleenex said:
I am sorry, kleenex, but that just sounds awful!!
Little Miss J
Senior Cook
I buy them in the jar but eat the leftovers anyway, the intentions are good. I put it in ceasar salad, anchovy butter for steak and stuff. The leftovers usually go on toast then in my mouth!!! I love anchovies
RPCookin
Executive Chef
Best use I know of for anchovies? Bait for catfish. Then you have something you can do something with....
Constance
Master Chef
Luvs Food, here's how they fix it at our local Italian Club:
Boneyard Boccie Club Bagna Calda
1/4 cup butter
1/4 cup olive oil
3-4 cloves garlic (or more) chopped
1 can anchovies, chopped, including oil
Crusty Italian bread, assorted blanched vegetables (cabbage is great!)
Cook garlic in butter and oil. Add anchovies and continue cooking slowly till anchovies dissolve. I do this in an electric skillet so I can keep it warm, and generally make a double batch. If you have any left, you can always toss some pasta in it.
Boneyard Boccie Club Bagna Calda
1/4 cup butter
1/4 cup olive oil
3-4 cloves garlic (or more) chopped
1 can anchovies, chopped, including oil
Crusty Italian bread, assorted blanched vegetables (cabbage is great!)
Cook garlic in butter and oil. Add anchovies and continue cooking slowly till anchovies dissolve. I do this in an electric skillet so I can keep it warm, and generally make a double batch. If you have any left, you can always toss some pasta in it.
OP
OP
Bangbang
Executive Chef
I need to try that.
