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Old 09-19-2004, 03:18 PM   #21
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It's just cooling now. I made up the recipe, so if it passes the taste test I will post it!!!! :)
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Old 09-19-2004, 03:20 PM   #22
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Quote:
Originally Posted by kyles
It's just cooling now. I made up the recipe, so if it passes the taste test I will post it!!!! :)
Kyles, what is the time difference between the UK and USA? I keep forgetting.
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Old 09-19-2004, 03:22 PM   #23
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It depends on where you are in the US, its nearly half past nine on Sunday night here. Can you owrk it our from that? I always forget as well.
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Old 09-19-2004, 03:25 PM   #24
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It depends on where you are in the US, its nearly half past nine on Sunday night here. Can you owrk it our from that? I always forget as well.
Nearly half past 4 here on the East Coast. Do you live in Geordie country?
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Old 09-19-2004, 03:29 PM   #25
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Mudbug! You wash your mouth out!!!! I am nowhere near the North-East, thank goodness. There's a show called Auf Wiederesehn pet that is based in Newcastle, my dh laughs at me coz I watch it with subtitles. There accent is like another language!

I live in the North West, near Manchester.
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Old 09-19-2004, 03:35 PM   #26
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Mudbug! You wash your mouth out!!!! I am nowhere near the North-East, thank goodness. There's a show called Auf Wiederesehn pet that is based in Newcastle, my dh laughs at me coz I watch it with subtitles. There accent is like another language!

I live in the North West, near Manchester.
I love the Geordie dialect. Ask any New Yorker here if they can understand people from Mississippi (and vice versa). Vive les differences!
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Old 09-19-2004, 03:41 PM   #27
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Accents are amazing, what amazes me is that Birminham, Manchester and Liverpool are each half an hour away from each other, yet the accents are incredibly distinctive.

I work in a call centre, and being an Aussie at times really struggle with some of the accents, especially the really strong Irish and Scottish ones.
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Old 09-19-2004, 03:52 PM   #28
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The peach and white chocolate pudding was a success, have posted the recipe in the dessert section.
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Old 09-19-2004, 05:10 PM   #29
 
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ok..... this is not even close to what I wanted to have or craved.. or what others were posting.. but I had to decide on something. I am making pizza.. had some refrigerated pizza dough.. I chopped up some fresh basil and added it to some tomato sauce, along with finely chopped fresh tomatoes and dried oregano. I shredded some havarti cheese and put that on top of the sauce. I then added some chopped ham, onions, mushrooms.. topping off with parmesan cheese and a lite sprinkling of red pepper flakes.... for an extra kick... for a snack while I was deciding what to have...... a few celery sticks and bleu cheese.
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Old 09-19-2004, 05:17 PM   #30
 
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pizza is done.. going to watch a movie.. talk to y'all later!
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Old 09-19-2004, 08:17 PM   #31
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chili
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Old 09-19-2004, 11:14 PM   #32
 
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I'm a BIG chili lover middie.. made a big thing of it last week.. and froze the leftovers in single-serving portions.

My pizza was tremendous.. good movie food!
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Old 09-19-2004, 11:18 PM   #33
 
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actually the pizza was a lot better than the movie.. it was a flick on the Lifetime Network.....typical lies, cheating, murder-type of movie.
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Old 09-20-2004, 08:17 AM   #34
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oh i hate lifetime. i'll take sports over lifetime anyday
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Old 09-20-2004, 06:29 PM   #35
 
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yeah.. middie.. it's going to be a long time before I watch a movie on there again.

Tonight I had mac-n-cheese... made with Velveeta.. yummy!
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Old 09-30-2004, 08:14 PM   #36
 
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I had a grilled cheese w/ roasted vegie sandwich and a bowl of tomato soup.. good cool weather food!
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Old 09-30-2004, 08:16 PM   #37
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Chili that was in the freezer & corn bread.
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Old 09-30-2004, 08:52 PM   #38
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Still pretty warm here in Md.
Had soft shell crabs suateed in butter and olive oil, basmati rice w/onion, garlic and tomato, cooked some fresh carrots and frozen broccoli, (yeah I do mix fresh and frozen for convienience).
I've got some beef short ribs in the freezer that I'm thinking about when the temperature drops a bit though.
John.
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Old 09-30-2004, 09:24 PM   #39
 
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yummm john.. nothing wrong with using frozen vegies! I do all the time. When you decide on making your ribs.. let me know.. lol.. I'll be right over!!
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Old 09-30-2004, 09:31 PM   #40
 
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My soup was excellent earlier.. can't beat a grilled cheese with tomato soup!
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