"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-23-2014, 10:41 AM   #1
Senior Cook
 
Macgyver1968's Avatar
 
Join Date: Dec 2013
Location: Dallas, Texas
Posts: 207
Daytona 500 Sunday, 2/23 What are you cooking?

So, what are you cooking to watch 43 rednecks drive in circle for 3 hours?

Sunday lunch today is Salmon croquettes with lemon rice and a TBA vegetable.

Macgyver1968 is offline   Reply With Quote
Old 02-23-2014, 11:12 AM   #2
Sous Chef
 
Rocket_J_Dawg's Avatar
 
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
Well, if this is the supper thread, we are going to have Macaroni Pizza Casserole.
Rocket_J_Dawg is offline   Reply With Quote
Old 02-23-2014, 11:35 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to give that frozen chicken breast bake a try, but I'll be winging a few things I do not have, like the sun dried maters. And I'm pretty sure I don't have cream of celery.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-23-2014, 11:38 AM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,670
Since today will be the last warmish day for a while, I'm grilling a couple of ribeyes, roasting some red potatoes and making salad for dinner tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-23-2014, 11:54 AM   #5
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,134
Quote:
Originally Posted by Rocket_J_Dawg View Post
Well, if this is the supper thread, we are going to have Macaroni Pizza Casserole.

I have been looking for a recipe like this. I saved it, but will probably do my own modifications. I will use noodles, and I will use either hot sausage or pepperoni, to make it taste like the pizza we are accustomed to eating.

I bought a small Sugardale semi-boneless ham and cut it in half. Each half will be enough for DH and I for dinner with a little left over ham. I'm going to bake one of the halves today.
CarolPa is offline   Reply With Quote
Old 02-23-2014, 12:32 PM   #6
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,077
We're going to a matinee performance at an area theatre playhouse, which means our dinner time might be a bit off. In view of that, I have a beautiful salmon filet at the ready and some potatoes that will bake nicely. I'll add some form of green veggie to round out the meal. There's still a bit of the Valentine's Day cherry cake left for our dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-23-2014, 04:26 PM   #7
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,531
Hot dogs and a salad.

Mac, Could you share your croquette recipe?
Aunt Bea is offline   Reply With Quote
Old 02-23-2014, 07:00 PM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,016
Spelunked some chili for this chilly day.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-23-2014, 07:18 PM   #9
Senior Cook
 
Macgyver1968's Avatar
 
Join Date: Dec 2013
Location: Dallas, Texas
Posts: 207
Quote:
Originally Posted by Aunt Bea View Post
Hot dogs and a salad.

Mac, Could you share your croquette recipe?
Sure...I'll have to get it from Mom when she back from church...it's her recipe...I'll post it tomorrow for you.
Macgyver1968 is offline   Reply With Quote
Old 02-23-2014, 07:30 PM   #10
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
I'm still trying to use up the leftover ham. I got creative and made ham and cheese quesadillas. I finely chopped the ham. Whipped 8oz. cream cheese with 3/4 cup mayo. Added the ham and 1 cup shredded colby jack cheese and 1 cup shredded mozzarella cheese. I spread this between 2 tortillas and grilled them. I added some sauteed mushrooms to mine. They came out pretty good.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-23-2014, 08:44 PM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
Send a message via Skype™ to taxlady
I made cumin beef and a broccoli dish. It was a recipe for beef and broccoli, but I left out the beef. It was good, but oh my goodness, it was far too salty. I suspect the beef would have countered the saltiness to some extent.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-23-2014, 08:50 PM   #12
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
We are having stuffed pork chops, bacon wrapped asparagus and some kind of potato to be determined ermm.. shortly.
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-23-2014, 10:42 PM   #13
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,904
Re: A rainy day at Daytona. I hope they complete the race before next weekend's race

Dinner? I just kept checking the frig all day just to make sure the light bulb works whenever I open the door. Made a sour cream cinnamon streusel coffee cake at 530 a.m. And put a pot of pinto beans on the back burner to simmer for refried beans. Didn't cook another thing all day. Filled up on munchies.
Whiskadoodle is offline   Reply With Quote
Old 02-23-2014, 11:50 PM   #14
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,904
Here you have it folks. Bonus. They have Track Zamboni's !!! Scroll way to the bottom of the article for demo.

Live: Dale Earnhardt Jr. wins 2014 Daytona 500

The only question I have is how long can you dvr a televised event. I know Jr saves it so he can watch later when he gets home from work.
Whiskadoodle is offline   Reply With Quote
Old 02-23-2014, 11:56 PM   #15
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Daytona 500 Sunday, 2/23 What are you cooking?

The stuffed pork chops were yummy as was the rest if the meal!
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217574.873768.jpg
Views:	116
Size:	49.4 KB
ID:	20832
Before
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217627.152257.jpg
Views:	108
Size:	62.1 KB
ID:	20833
After
Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1393217644.349563.jpg
Views:	139
Size:	67.3 KB
ID:	20834
Way too much food on my plate, I couldn't eat it all🐖
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 02-24-2014, 12:17 AM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
Send a message via Skype™ to taxlady
You're making me hungry, Somebunny.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-24-2014, 12:19 AM   #17
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,016
Quote:
Originally Posted by taxlady View Post
You're making me hungry, Somebunny.
+1, Bunny!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-24-2014, 01:10 AM   #18
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
We had Carrot Ginger Cashew soup (no, I didn't make it though I did peel, seed and chop an avocado as a garnish ). I had a grilled swiss cheese sandwich with mine and TB had a hot dog with it.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-24-2014, 02:54 AM   #19
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,748
Quote:
Originally Posted by Somebunny View Post
We are having stuffed pork chops...
I just bought two beauties, extra thick, to stuff later this week. Great minds and all...

I was lazy today. Dolled up the Stouffer's French Bread pizzas. Later, Himself finished the last bit of the scallop/brussel sprout/mushroom dish. I heated up the last few potato-cheese pierogi. All our meals can't be exciting!
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 02-24-2014, 05:37 AM   #20
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,531
Quote:
Originally Posted by Macgyver1968 View Post
Sure...I'll have to get it from Mom when she back from church...it's her recipe...I'll post it tomorrow for you.
Thanks, I appreciate it!
Aunt Bea is offline   Reply With Quote
Reply

Tags
cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 12:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.