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02-23-2014, 10:41 AM
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#1
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Senior Cook
Join Date: Dec 2013
Location: Dallas, Texas
Posts: 207
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Daytona 500 Sunday, 2/23 What are you cooking?
So, what are you cooking to watch 43 rednecks drive in circle for 3 hours? 
Sunday lunch today is Salmon croquettes with lemon rice and a TBA vegetable.
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02-23-2014, 11:12 AM
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#2
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Sous Chef
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
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Well, if this is the supper thread, we are going to have Macaroni Pizza Casserole.
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02-23-2014, 11:35 AM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I'm going to give that frozen chicken breast bake a try, but I'll be winging a few things I do not have, like the sun dried maters. And I'm pretty sure I don't have cream of celery.
__________________
Give us this day our daily bacon.
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02-23-2014, 11:38 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,670
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Since today will be the last warmish day for a while, I'm grilling a couple of ribeyes, roasting some red potatoes and making salad for dinner tonight.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-23-2014, 11:54 AM
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#5
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Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,134
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Quote:
Originally Posted by Rocket_J_Dawg
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I have been looking for a recipe like this. I saved it, but will probably do my own modifications. I will use noodles, and I will use either hot sausage or pepperoni, to make it taste like the pizza we are accustomed to eating.
I bought a small Sugardale semi-boneless ham and cut it in half. Each half will be enough for DH and I for dinner with a little left over ham. I'm going to bake one of the halves today.
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02-23-2014, 12:32 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,077
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We're going to a matinee performance at an area theatre playhouse, which means our dinner time might be a bit off. In view of that, I have a beautiful salmon filet at the ready and some potatoes that will bake nicely. I'll add some form of green veggie to round out the meal. There's still a bit of the Valentine's Day cherry cake left for our dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-23-2014, 04:26 PM
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#7
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,531
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Hot dogs and a salad.
Mac, Could you share your croquette recipe?
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02-23-2014, 07:00 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,016
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Spelunked some chili for this chilly day.
__________________
She who dies with the most toys, wins.
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02-23-2014, 07:18 PM
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#9
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Senior Cook
Join Date: Dec 2013
Location: Dallas, Texas
Posts: 207
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Quote:
Originally Posted by Aunt Bea
Hot dogs and a salad.
Mac, Could you share your croquette recipe?
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Sure...I'll have to get it from Mom when she back from church...it's her recipe...I'll post it tomorrow for you.
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02-23-2014, 07:30 PM
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#10
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
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I'm still trying to use up the leftover ham. I got creative and made ham and cheese quesadillas. I finely chopped the ham. Whipped 8oz. cream cheese with 3/4 cup mayo. Added the ham and 1 cup shredded colby jack cheese and 1 cup shredded mozzarella cheese. I spread this between 2 tortillas and grilled them. I added some sauteed mushrooms to mine. They came out pretty good.
__________________
 I could give up chocolate but I'm no quitter! |
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02-23-2014, 08:44 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
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I made cumin beef and a broccoli dish. It was a recipe for beef and broccoli, but I left out the beef. It was good, but oh my goodness, it was far too salty. I suspect the beef would have countered the saltiness to some extent.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-23-2014, 08:50 PM
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#12
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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We are having stuffed pork chops, bacon wrapped asparagus and some kind of potato to be determined ermm.. shortly.
__________________
If you don't like the food, have more wine!
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02-23-2014, 10:42 PM
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#13
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,904
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Re: A rainy day at Daytona. I hope they complete the race before next weekend's race 
Dinner? I just kept checking the frig all day just to make sure the light bulb works whenever I open the door. Made a sour cream cinnamon streusel coffee cake at 530 a.m. And put a pot of pinto beans on the back burner to simmer for refried beans. Didn't cook another thing all day. Filled up on munchies.
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02-23-2014, 11:50 PM
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#14
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,904
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Here you have it folks. Bonus. They have Track Zamboni's !!! Scroll way to the bottom of the article for demo.
Live: Dale Earnhardt Jr. wins 2014 Daytona 500
The only question I have is how long can you dvr a televised event. I know Jr saves it so he can watch later when he gets home from work.
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02-23-2014, 11:56 PM
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#15
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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Daytona 500 Sunday, 2/23 What are you cooking?
The stuffed pork chops were yummy as was the rest if the meal!
Before
After
Way too much food on my plate, I couldn't eat it all🐖
__________________
If you don't like the food, have more wine!
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02-24-2014, 12:17 AM
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#16
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,521
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You're making me hungry, Somebunny. 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-24-2014, 12:19 AM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,016
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Quote:
Originally Posted by taxlady
You're making me hungry, Somebunny. |
+1, Bunny!
__________________
She who dies with the most toys, wins.
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02-24-2014, 01:10 AM
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#18
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
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We had Carrot Ginger Cashew soup (no, I didn't make it though I did peel, seed and chop an avocado as a garnish  ). I had a grilled swiss cheese sandwich with mine and TB had a hot dog with it.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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02-24-2014, 02:54 AM
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#19
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,748
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Quote:
Originally Posted by Somebunny
We are having stuffed pork chops...
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I just bought two beauties, extra thick, to stuff later this week. Great minds and all...
I was lazy today. Dolled up the Stouffer's French Bread pizzas. Later, Himself finished the last bit of the scallop/brussel sprout/mushroom dish. I heated up the last few potato-cheese pierogi. All our meals can't be exciting!
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-24-2014, 05:37 AM
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#20
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,531
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Quote:
Originally Posted by Macgyver1968
Sure...I'll have to get it from Mom when she back from church...it's her recipe...I'll post it tomorrow for you.
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Thanks, I appreciate it!
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