Well lookee there, someone else who likes to make a roulade (rolled roast). That sure looks yummy. I envy you the Brussels sprouts. Judging by the colour, they were perfectly cooked. My DH gets nauseous just smelling them, so I don't get to eat them very often.
When you burn yourself, get the burn into cool - not cold - water immediately. Leave the burned hand, fingers, whatever in the cool water until it stops hurting. If it starts hurting again when removed from the water, stick it back in. If it takes more than a few minutes, add some salt to the water.
I burn myself all the time, so I know. I usually use running water at first. It's good enough for smaller burns. A few weeks ago I burned my hand badly enough that 1/2 an hour later, it still hurt. I dipped some paper towels in the salted water and wrapped them around my hand. Then I put a plastic bag over that and taped it in place.
The next morning my hand was very pink and pruney, but I couldn't see even a little redness where I had burnt myself.
The reason for cool, not cold, water is that cold will numb and you want to be able to feel that the burn has absorbed enough water to stop hurting.
