Dinner 28th July - What's Cooking?

[Dawgluver]

Our Jim Beam Steak Sauce turned out lovely, it is one of the tastiest sauces I have ever had...it was lovely portherhouse steak too, great meal, we really enjoyed it

You will have to post your sauce recipe, Kylie! Sounds delish!

 

[Kylie1969]

very different.

no mac-joey burgers, or wichity fries, or four x shakes.



(although the latter sounds pretty good)

I am going to have a look your menu now

 

[Kylie1969]

You will have to post your sauce recipe, Kylie! Sounds delish!

Thanks DL, I will post it, which section is it best to go in?

 

[Dawgluver]

Thanks DL, I will post it, which section is it best to go in?

Probably Sauces, Marinades and Rubs in the Recipe section.

 

[powerplantop]

Yum! What kind of cheese, PPO?

I used Monterrey Jack.

 

[powerplantop]

That looks really nice PP

Thank you! They did turn out nice. I first saw them in Bogota.

 

[Kylie1969]

Probably Sauces, Marinades and Rubs in the Recipe section.

Cheers DL, I was trying to find the sauces section

 

[Kylie1969]

Thank you! They did turn out nice. I first saw them in Bogota.

That would have been lovely visiting Bogata....were you there for awhile?

 

[powerplantop]

That would have been lovely visiting Bogata....were you there for awhile?

I was only in Bogota three days. I have spent a total of 9 months in Cali.

 

[taxlady]

You will have to post your sauce recipe, Kylie! Sounds delish!

+1

 

[Steve Kroll]

The rotisserie grilled chuck roast turned out fabulous. I'd originally planned to make a pot roast, but grilling turned out to be the better option. Basted with a teriyaki beer glaze, it came out juicy and falling apart tender.

Add a cucumber mint salad, baby broc, and homemade Syrah... there you go.

 

[Katie H]

Yesterday our bounty courtesy of friends was all eaten up, except for a yummy dessert, so today I enlisted the help of the crock-pot.

We had roasted chicken, mashed potatoes, Italian green beans, iced tea and cake.

Everything turned out great and it looks as though there's enough for two more nights. Yeah!

Sure is a challenge doin' most tasks with a cast on my right hand, but I've been creative.

 

[Kylie1969]

+1

All posted now Taxy

 

[Kylie1969]

The rotisserie grilled chuck roast turned out fabulous. I'd originally planned to make a pot roast, but grilling turned out to be the better option. Basted with a teriyaki beer glaze, it came out juicy and falling apart tender.

Add a cucumber mint salad, baby broc, and homemade Syrah... there you go.

That looks fabulous Steve Looks so juicy!

 

[powerplantop]

Grilled Chicken Breast with Chimichurri.

 

[CWS4322]

We had corn on the cob--first of the season. There is nothing I like more than corn that is 8 minutes from field to plate. It was sooooooooo good.

 

[msmofet]

Everything looks fantastic!!

My dd and I got caught in a MONSTER down pour. I couldn't see to drive and the roads were so flooded that I pulled into a diner. So we had BLT's and fries. Hub made other dd and himself grilled cheese at home.

 

[Steve Kroll]

That looks fabulous Steve Looks so juicy!

Thanks Kylie!

 

[Cheryl J]

I made Asian Noodle Salad a la Kades this afternoon, for an early dinner. It was very good! The only additions I made were to add some finely minced fresh garlic to the dressing, and some toasted sliced almonds for a little extra crunchy topping.

Thank you for sharing your recipe, Kades!

http://www.discusscooking.com/forums/f11/tnt-noodle-salad-raw-veggies-rice-vinegar-80765.html

 

[Cheryl J]

Steve, what a wonderful looking dinner. Looks so tender and juicy. powerplant, your chicken looks fabulous - the veggies are so colorful - is that a bell pepper and tomato mix in the far side of the plate?

So many great sounding meals here, as always!