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Old 04-16-2006, 09:47 PM   #1
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Dinner 4/17, Monday, it'll be Phoenix, Az, for me

Dinner for you will be?

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Old 04-16-2006, 11:22 PM   #2
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since i'll be eating ham for lunch all week, i'm finally going to get around to grilling tonight. i'm going out to buy this grill for dw today:




so, hopefully, tonight will be brined chicken breasts, bbq chicken legs (sweet baby ray's sauce), turkey burgers, teryaki flounder and pineapple skewers, sweet onions, corn on the cob, red peppers, and whatever else falls out of the freezer.
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Old 04-17-2006, 06:43 AM   #3
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What time is dinner Bucky? I'll be there?

Tonight is leftovers - ham, potatoes, corn, broccoli cheese casserole and hawaiian rolls......
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Old 04-17-2006, 07:20 AM   #4
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I was going to make corned beef on Sat, but it was so nice outside that I decided to grill instead (tuna steaks with veggies). So tonight will be corned beef. It is in the Crock Pot right now.
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Old 04-17-2006, 09:52 AM   #5
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Leftovers for me as well. To many appetizers before dinner is always a mistake. But, always a neccesity. HAPPY LATE EASTER TO ALL!
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Old 04-17-2006, 10:36 AM   #6
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salmon and Giada's spicy macaroni (has onions spinach mushrooms tomatoes etc.) it's not hot but full of flavor, and it is not a creamy cheese sauce, but it has lots of cheese. Very much an Italian macaroni an really good.
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Old 04-17-2006, 11:34 AM   #7
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Cheese and chicken enchiladas in a green chile sauce. The chicken is leftover from the 6 3/4 pounder I slow roasted on Saturday.
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Old 04-17-2006, 01:16 PM   #8
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Leftover ham for us too, and scalloped potatoes.
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Old 04-17-2006, 02:41 PM   #9
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Blackened Chicken with a Key Lime Shallot Butter, and Baby Carrots
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Old 04-17-2006, 02:55 PM   #10
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Leftover venison stroganof with a green salad. AFTER a walk with a freind who never, ever exercises if she can help it. I've been nagging her for years. I personally only like to exercise in the mornings, but after giving her a ration of doodoo, I can't very well say I won't take a walk with her, can I?
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Old 04-17-2006, 03:01 PM   #11
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Think I'll be having the same as last night. Penne tossed in goat cheese, toasted pine nuts, proscuttio, sauteed mushrooms & spinach. dessert is choc kahlua mousse pie.
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Old 04-17-2006, 03:57 PM   #12
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Quote:
Originally Posted by buckytom
since i'll be eating ham for lunch all week, i'm finally going to get around to grilling tonight. i'm going out to buy this grill for dw today:




so, hopefully, tonight will be brined chicken breasts, bbq chicken legs (sweet baby ray's sauce), turkey burgers, teryaki flounder and pineapple skewers, sweet onions, corn on the cob, red peppers, and whatever else falls out of the freezer.
For DW????


Pinto beans and cornbread.
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Old 04-17-2006, 04:21 PM   #13
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Leftovers from yesterday.
Lots of ham, lamb, turkey and salads.
Probably do an omlette for dinner.
John
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Old 04-17-2006, 10:48 PM   #14
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Quote:
Originally Posted by texasgirl
For DW????


Pinto beans and cornbread.
yep. i believe in grilling with real lump hardwood charcoal; briquettes if need be. but dw said she wanted a gas grill so she could just go out and fire it up to cook.
i finally capitulated, so i have to leave mcmaynerberry.

(i'm guessing only ronjohn will get the reference.)
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Old 04-18-2006, 09:28 AM   #15
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the lady's and I ended up at Bandera's in Scottsdale Arizona for dinner. We'd been asked out to dinner , accepted, then the bill came and I pulled out my card. My friends followed as well being the polite people we are and wanting to make the proper gesture , and this person let us pay for ourselves. Never the agreement, we all felt foolish. I have half a mind to write a note to the inviter, but won't, I'll simply borrow a line from Blythe Spirit and "stew in my own juice".

Dinner was good but our bank accounts are now wayyyy down. Oh well, live and learn.
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Old 04-18-2006, 09:50 AM   #16
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Last night I fixed mahi mahi with mango salsa and a large side salad.
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Old 04-18-2006, 09:51 AM   #17
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Quote:
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Last night I fixed mahi mahi with mango salsa and a large side salad.

MMMMMMMMM, YUMMY!!!!
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Old 04-18-2006, 10:43 AM   #18
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We had a big slab of fresh swordfish slathered with horseradish mustard butter & broiled. Served it with sauteed Broccolini tossed with seasoned breadcrumbs, & leftover gratineed potatoes from Easter
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