"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-26-2006, 12:07 AM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Dinner 4/26?

it's rather early, , 1:00.
i'm gonna hafta see. i have yet to have tonite's dinner.

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-26-2006, 01:19 AM   #2
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Eat luvs Eat!!! With these 2 kids, sometimes I forget to eat all day but I always make sure to eat a good dinner.

Don't know what I'll be having though, I need to scope out the fridge.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 04-26-2006, 03:40 AM   #3
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i missed my meals today, cora. had some apple juice earlier. i'm un-hungry. may have dinner tonite. it's 4:40 so i'm tired. sigh.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-26-2006, 09:08 AM   #4
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
I'm going to fix penne pasta with tuna and cilantro cream sauce. Maybe a side salad.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 04-26-2006, 09:48 AM   #5
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
chicken noodle soup!
college_cook is offline   Reply With Quote
Old 04-26-2006, 10:01 AM   #6
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,551
It's going to be a toss up between tomato soup with grilled cheese or humburgers. See who wins kids or me.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 04-26-2006, 10:39 AM   #7
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Part of me wants Thai curry mussels, part of me wants ahi tuna, part of me wants crabcakes - - - - - - - which means it will take me so long to decide I still won't have made a decision by the time I get off work and it will be takeout - - -

I'm searching frantically though.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-26-2006, 10:39 AM   #8
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
We are having mexican chicken casserole. EASY stuff!!
texasgirl is offline   Reply With Quote
Old 04-26-2006, 10:54 AM   #9
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i have a banquet to cook so i'm gonna snack on that.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-26-2006, 11:03 AM   #10
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by luvs_food
i have a banquet to cook so i'm gonna snack on that.
You lucky duck!!!!!!!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-26-2006, 11:29 AM   #11
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
still feeling a bit uncertain about any plans for dinner. haven't been eating dinner myself over the last few days as after the flu , how good does anything sound?
I do continue cooking for my DGS tho. I haven't forgotten him.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-26-2006, 04:07 PM   #12
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
HH and the kid are off to lacrosse practice, so they won't be home until after 7 pm.

have to think of something to do with the rest of that stupid ham............
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 04-26-2006, 04:38 PM   #13
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Leftover champagne chicken from last night with fresh pasta instead of rice. I don't know if there will be enough, but DD stayed home stick with stomach ache, so maybe she will have more soup! (We better not get this ******* stomach flu in this house again otherwise I am going to homeschool!)
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 04-26-2006, 04:59 PM   #14
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by Michelemarie
Leftover champagne chicken from last night with fresh pasta instead of rice. I don't know if there will be enough, but DD stayed home stick with stomach ache, so maybe she will have more soup! (We better not get this ******* stomach flu in this house again otherwise I am going to homeschool!)
oh I know, fun stuff doing the ole vomit bit all the time. I am with you. Last time I baby sat for our DD, I had this. here I am again baby sitting and again, same dang stuff. it's annoying
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-26-2006, 05:02 PM   #15
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
LEFSElover, thanks for your sympathy. This would make the third time since January this stuff has gone through the house. No throwing up yet, keeping my fingers crossed! Maybe a weakened strain this time, we deserve it!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 04-26-2006, 05:40 PM   #16
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i was too busy to snack at work so i have to get dinner at a restaurant. my escargot for dinner.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-26-2006, 06:04 PM   #17
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Still got some leftover ahi blocks cut for the tempura so I'm going to do a combo with that and a miso crusted white fish. Haven't decided yet on which other fish to use. I'll post up a pic later on after I make the display plate.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 04-26-2006, 06:06 PM   #18
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
how does this sound?

chopped up some of the stupid ham. Added a can of Campbell's broccoli and cheese soup (and a little milk) to a saucepan, plus some diced leftover carrots and some frozen peas. A little glob of mustard powder and some black pepper. Heating thru right now.

Baking some pastry shells to pour it all over.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 04-26-2006, 06:14 PM   #19
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I made a chicken curry for my hubby and daughter. Probably shrimp make a shrimp dish of some sorts for me tonight.
amber is offline   Reply With Quote
Old 04-26-2006, 08:36 PM   #20
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Tonight I threw together a quick pasta dish - surimi (imitation king crab meat), blanched broccoli, & a can of diced tomatoes, tossed with some whole wheat spaghetti. Fast & good.
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.