Dinner, 7/6?
- Thread starter luvs
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
licia
Executive Chef
Why are we still calling this month JUNE?
PA Baker
Master Chef
Because summer's too nice to go by so fast! I changed it to 7 for ya' luvs.
We're having a spinach and orzo salad with grilled chicken breast. I have some corn on the cob that needs to be used up so we may have that, too.
We're having a spinach and orzo salad with grilled chicken breast. I have some corn on the cob that needs to be used up so we may have that, too.
bethzaring
Master Chef
potatoes
freshly dug potatoes and garlic, roasted. I honestly have never roasted vegetables before. I also usually do not use fresh garlic, toooo hot, so this is an experiment. And fresh raspberries and whipped cream.
freshly dug potatoes and garlic, roasted. I honestly have never roasted vegetables before. I also usually do not use fresh garlic, toooo hot, so this is an experiment. And fresh raspberries and whipped cream.
Constance
Master Chef
Friends are coming over, and we're having burgers and brats on the grill and freshly picked sweet corn. I probably should have made deviled eggs or something, but I didn't.
crewsk
Master Chef
We had hot dogs, potato salad, & baked beans last night.
rickell
Senior Cook
Pork Tenderloin
My Sil Who Normally Can't Cook Anything Made A Wonderful
Pork Tenderloin She Marinated It Overnight In A Teriyaki
Sauce With Lots Of Peanuts. Then Grilled Them They Were Very
Good. I Made Cheezy Potatoes, Salad And Rootbeer Floats.
I Think She Can Cook Just Does Not Like Too. But Diner Was
Very Good Last Night. I Will Definately Get The Pork Recipe.
My Sil Who Normally Can't Cook Anything Made A Wonderful
Pork Tenderloin She Marinated It Overnight In A Teriyaki
Sauce With Lots Of Peanuts. Then Grilled Them They Were Very
Good. I Made Cheezy Potatoes, Salad And Rootbeer Floats.
I Think She Can Cook Just Does Not Like Too. But Diner Was
Very Good Last Night. I Will Definately Get The Pork Recipe.
Snoop Puss
Head Chef
Too many pies in my case. I promised myself (and everyone else) I'd make Greek courgette pie (Kolokythopitta) tonight. And I've just looked at some plums I bought a couple of days ago. They look like they're more likely to get eaten in a pie than in their raw state now! And seeing as I don't want to put the oven on too often in these baking hot Spanish summer days... I'll be making plum pie tonight as well. Hey ho. Bet we enjoy them anyway, especially if I can persuade someone to go out and get some vanilla ice-cream to go with the plum pie. Just as well I've hardly eaten anything today...
urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Snoop Puss said:
Hey we just made a fresh batch of real vanilla bean ice cream the other day... bring over the pie, can we share??
Snoop Puss
Head Chef
bring over the pie, can we share?? (Sorry to quote you like this, Urmaniac. Can't get the quote thing to work right for some reason this evening.)
Can't think of anything better, Urmaniac! Home-made vanilla bean ice-cream... Now what girl could resist an offer like that? Not this one, that's for sure.
Can't think of anything better, Urmaniac! Home-made vanilla bean ice-cream... Now what girl could resist an offer like that? Not this one, that's for sure.
urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Snoop Puss said:
Indeed, it is to die for!!
Once you taste ours, you would never think of a term like "plain old" for a vanilla ice cream!btw, when you edit "quotes", make sure to leave those "code" thingy at the beginning and at the end of the quote... that will do the trick!!
Erik
Sous Chef
I made a small picnic for the beach (not a lot of time) Cajun Shrimp Cocktail, Crab Linguini Salad (tossed in a lime ginger vinagrette) Strawberries with fresh whipped cream, bottle of wine, and pitcher of Peach Martinis!!!
urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Erik said:
That sounds really good!! We should do that some time, the water of Ostia is not very good for dipping yourselves in, but the beach is surely good for a picnic
BreezyCooking
Washing Up
I pounded 2 boneless skinless chicken breast halves thin, then floured & sauteed them in some extra-virgin olive oil & butter. Removed them to a warm oven & added the juice of one lemon to the pan, stirred & poured over the cutlets as a quick pan sauce.
Served them with chopped spinach tossed with some crumbled feta cheese, & some lovely tiny Fingerling potatoes that I first boiled, then sliced into "coins" & sauteed in extra-virgin olive oil until golden-crisp outside, & tender inside. Dusted them with some hot Hungarian Paprika & sea salt.
Served them with chopped spinach tossed with some crumbled feta cheese, & some lovely tiny Fingerling potatoes that I first boiled, then sliced into "coins" & sauteed in extra-virgin olive oil until golden-crisp outside, & tender inside. Dusted them with some hot Hungarian Paprika & sea salt.
Erik
Sous Chef
Not a really swimming trip...just a "hey I like you...and let's do something spontaneous to get to know you" kind of date!!!urmaniac13 said:That sounds really good!! We should do that some time, the water of Ostia is not very good for dipping yourselves in, but the beach is surely good for a picnic
