Dinner 8-7-13: What's Food Got to Do With It?

[taxlady]

Something, probably a steak, on the new grill that gets delivered and assembled later today.

It's raining. I'll sauté that steak and some 'shrooms and have a tomato, cucumber, and chive salad. All stuff Stirling isn't fond of, 'cept the chives. He'll eat steak, but prefers it with a fancy sauce, 'cause he isn't big on "slab-o'-beef".

So, probably burgers on the grill tomorrow. I just checked - only 30% chance of showers tomorrow afternoon & evening.

 

[mmyap]

I'm trying a new recipe. Beer-Braised Chicken. We shall see.

 

[powerplantop]

Shepherd's Pie


Shepherd's Pie by powerplantop, on Flickr

 

[pacanis]

My nachos will live to be eaten another day.
I ended up grilling a ribeye and topping it with a white sauce including broccoli and blue cheese. Along with a couple of sides and grilled garlic bread.

 

[Cooking Goddess]

Ended up with Breakfast for Supper because I had a taste for it...even though I didn't go work in the garden. Made dirty eggs and added some bacon - meh, the bacon got lost. Next time they'll be regular dirty. (Basically scrambled eggs with minced sauted onions and mushrooms. LOTS of mushrooms and onions.) I was also looking for an excuse to have another one of those evil French Toast bagels. Dipped in maple syrup, of course. Ohio maple syrup. Himself was a good boy - he had whole wheat toast.

 

[Somebunny]

Locally made smoked sausage, boiled new potatoes, fresh garden green beans, salad and corn on the cob. Blueberries for dessert.

 

[GotGarlic]

I had a crab cake sandwich sans bread (much less expensive than the crab cake dinner) and mac ' cheese, along with a margarita. Yummy!