luckytrim
Chef Extraordinaire
Soon-to-Be Chili Dogs, Buttered Carrots, Air Fries, Bow-Tie Pasta Salad with Marinated Mushrooms.... and Chili, of Course...
Dinner Anyone? Tuesday, 2/25/2020
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Just Cooking
Master Chef
Had decided on fish today so, I used Kayelle's "Perfect Fish Batter".. It was.. 
Served steamed asparagus and a green salad as sides..
Later will be ice cream while watching Prime TV shows..
Ross
Served steamed asparagus and a green salad as sides..
Later will be ice cream while watching Prime TV shows..
Ross
Kaneohegirlinaz
Wannabe TV Chef
I'm going to Bingo Night with the Neighborhood Gals,
my third time, and I'm excited! I'm driving the PARTY BUS!!!
So it's early, quick`n easy supper of
frozen-from-Costco Marie Callender's Chicken Pot Pies
and a side of fresh Green Beans.
Dessert for all later, including DH, I left some of these out for him
my third time, and I'm excited! I'm driving the PARTY BUS!!!
So it's early, quick`n easy supper of
frozen-from-Costco Marie Callender's Chicken Pot Pies
and a side of fresh Green Beans.
Dessert for all later, including DH, I left some of these out for him
Whiskadoodle
Executive Chef
The temp said 38F, the wind told me it is sub artic out and I only have an artic parka. Paid the pizza delivery the opportunity to test the weather and bring a pepperoni pizza.
Andy M.
Certified Pretend Chef
This morning I was casting about for dinner ideas and came upon the idea of searching the daily dinner threads. I cast back 5-6 months and started reading. When I got to Chili Mac and Cheese I stopped. SO gave her enthusiastic seal of approval so that's what was for dinner tonight.
Cooking Goddess
Chef Extraordinaire
We have both leftover ham-mac-and-cheese and chicken pot pie. I had a little of each.
We need something from the fruit-and-veggie column. I could make a salad...but I'm thinking those blueberries in the fridge would make a nice cobbler or crisp.
We need something from the fruit-and-veggie column. I could make a salad...but I'm thinking those blueberries in the fridge would make a nice cobbler or crisp.
CWS4322
Chef Extraordinaire
I did a stir-fry to use up the last of the pot roast from Saturday.
Cooking Goddess
Chef Extraordinaire
I just found out that today is "I Hate Cilantro Day". Huh, I could have cooked something without cilantro.
Oh, wait, I do that every day.
Oh, wait, I do that every day.
I just found out that today is "I Hate Cilantro Day". Huh, I could have cooked something without cilantro.
Oh, wait, I do that every day.
Same here.
We had frozen tortellini with Stirling's wonderful pasta sauce and a salad with some pretty darned good blue cheese dressing that I made to go with it. No cilantro involved.
Recipes Make Magic
Senior Cook
Recipes Make Magic
Senior Cook
Love tortellini - tell us more about Stirling's wonderful pasta sauce - sounds like a great accompaniment to tortellini - actually any tasty sauce would likely be excellent with this pasta - at least to me.
Kayelle
Chef Extraordinaire
Had decided on fish today so, I used Kayelle's "Perfect Fish Batter".. It was..
Served steamed asparagus and a green salad as sides..
Later will be ice cream while watching Prime TV shows..
Ross
Thanks so much Ross...I'm glad you enjoyed it.
We had take out tonight. Meh..
I made some fruit salad for dessert. That really hit the spot.
Cooking Goddess
Chef Extraordinaire
...We need something from the fruit-and-veggie column. I could make a salad...but I'm thinking those blueberries in the fridge would make a nice cobbler or crisp.
Blueberry cobbler beat out salads. Who woulda guessed?
Just Cooking
Master Chef
Interesting..
I had the TV on, as background noise, and Trisha Yearwood did a segment about Chili Mac and Cheese.. I was immediately intrigued..
Imagine.. 80 years old and have never had that combination..
I'm correcting that very soon..
Ross
Just Cooking
Master Chef
cjmmytunes
Head Chef
We went to a diabetes / heart-healthy cooking class yesterday at the local extension agency. One of the dishes she demonstrated was a fried-cabbage dish with jalapeno peppers. Like the cabbage part, but not the peppers. She also told us ways to vary up the dish with other add-ins. Think I'll try it one day next week.
Had left-over pot roast and associated side dishes for supper last night.
Had left-over pot roast and associated side dishes for supper last night.
OP
OP
luckytrim
Chef Extraordinaire
Sorry about the date... with my macular condition, fives and sixes look a lot alike to me ..........
