Dinner April 2, Thursday

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bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,783
Location
Northern New Mexico
We will be starting with a small bowl of corn chowder, then some meatloaf, ol blues cheesy creamy potatoes, and fresh asparagus sauteed with garlic and almonds..

what are you fixing?
 
Roast chicken, oven baked potatoes, stuffing, a cooked veggie to be named later, caesar salad and if there is still room after all that ice cream sundaes.
 
if i can talk jake into a veggie meal, rattatioulle over barley pilaf. (& if i can talk ME into prepping those veggies fer rattatioulle!!)
 
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