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Old 08-10-2008, 10:01 AM   #1
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Dinner August 10, Sunday

No idea what'll be on the table tonight for dinner.
What's anyone else making?

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Old 08-10-2008, 10:12 AM   #2
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July - , Morning Lefse
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Old 08-10-2008, 10:30 AM   #3
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All fixed. Now it's August.
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Old 08-10-2008, 10:56 AM   #4
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Quote:
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July - , Morning Lefse
are you teasin me honey pie? ok, so I'm a little tired............or, uh, something like that
Quote:
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All fixed. Now it's August.
it's not like I'm lovin this heat, come on down Autumn!
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Old 08-10-2008, 11:12 AM   #5
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Lentil soup, mozarella cornbread, salad and chardonnay.
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Old 08-10-2008, 11:48 AM   #6
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I'm making posole and stuffed Anaheim chiles. And cornbread sounds good, too.
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Old 08-10-2008, 11:48 AM   #7
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Probably beer, beer, beer and more beer. Two of my brothers from out of town are coming in to see my mom. They are staying here which may not be a good thing. My mom in is an assisted living facility so they have no choice.........I kinda wish I did! lol

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Old 08-10-2008, 11:55 AM   #8
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I think I am going to try butter chicken again! With fresh made naan.
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Old 08-10-2008, 12:18 PM   #9
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I'm in the mood for Italian. So it'll either be manacotti stuffed with a mixture of several cheeses, ground meat and spinach and topped with pasta sauce and more cheese. Or I watched Everyday Italian today and the pasta dish she made looked pretty yummy and I have plenty of cherry tomatoes. Either way the sides will be a side salad and I'll grill some bread and rub it with garlic and tomato.
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Old 08-10-2008, 02:40 PM   #10
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I'm finally getting tomatoes from the garden, so the first course is fresh mozzarella with tomato slices and fresh basil, olive oil and black lava sea salt.

Dinner is cavatelli with a sauce of tomatoes, peppers and onions and poached eggs.

Still have crumb custard cake from last night..
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Old 08-10-2008, 02:50 PM   #11
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Grilling some baby backs, made a pot of my dad's beans,cheese bread, fixed some tomatoes with avocados and red onions, dressed with evoo and red wine vinegar, have a platter of melons, grapes, nectarines from our tree...and made Paula Deen's better than S-- Cake for my s-i-l who has been bugging me for weeks about it...
appies are up to the girls today

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Old 08-10-2008, 03:13 PM   #12
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Gazpacho, chicken breasts (not sure how I'm going to cook them yet), collard greens, baby red potatoes.
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Old 08-10-2008, 03:33 PM   #13
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When I was shopping last Wednesday, one of the markets had a 2-pound piece of London broil discounted to $5. Not one to pass up a bargain and the fact that I had been craving beef on the grill, I bought it. I divided it into 3 equal portions, left one out for tonight's meal and froze the other 2.

I'll have a baked potato with sour cream, etc. along with. Not sure if I'll have anything else. I'm just not very hungry anymore. I AM looking forward to eating a nice rare piece of beef later.
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Old 08-10-2008, 03:50 PM   #14
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Quote:
Originally Posted by LEFSElover View Post
come on down Autumn!
Let's not rush that!!!
Not sure on dinner, maybe some more pesto on vermicelli.
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Not that there's anything wrong with that.....
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Old 08-10-2008, 04:14 PM   #15
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Sunday Dinner is served at noon here. It was...

Venison steak, cooked in graaaaaavy.
Served over rice, and an open face biscuit.
Squash Casserole
Pink-Eye Peas with boiled Okra
Slices of Tomato. Vidalia Onion, and pods of Cayenne pepper.
Dessert was a hot buttered biscuit with pear preserves.

Supper tonight will be Kitchen Sink Soup...
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Old 08-10-2008, 04:41 PM   #16
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We are having BBQ'd chicken thighs, grilled sweet corn, garden tomatoes and fresh baked bread from Amish Town we visited yesterday!.....melts in your mouth!
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Old 08-10-2008, 04:42 PM   #17
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crab cakes and deviled clams
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Old 08-10-2008, 04:48 PM   #18
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It was DD's birthgday dinner. We had homemade semolina ravioli with cheese filling and seafood filling, homemade Italian bread from yesterday. DW's marinara sauce, Oriental salad (like Applebee's) and Devil's Food cake with mock whipped cream frosting (beat for 10 minutes) and frozen yogurt. Very tasty.
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Old 08-10-2008, 05:04 PM   #19
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chix with brocolli & beef with stringbeans.
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Old 08-10-2008, 05:36 PM   #20
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I'm about to go into the kitchen and make some clam chowder.
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