"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-23-2006, 12:12 AM   #21
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We just had chili dogs..minus the bread.
Can you say YUCK?
Love the life you live!
pdswife is offline   Reply With Quote
Old 08-23-2006, 12:13 AM   #22
Head Chef
Chopstix's Avatar
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
It's Aug 23 now where I am. But last night I made chicken legs baked in thyme, dijon, lime, and olive oil. (I placed the marinade in between the skin and flesh and that made a BIG difference in taste!) This is such a great recipe. I also made pan-fried codfish fillet with terriyaki sauce on a bed of sauteed leeks. And of course steamed thai jasmine rice on the side.
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.