"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-22-2006, 01:25 PM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Dinner considerations for Monday 5-22

Donno. I made bbq for dd and her family and it's 'crockin' right now. tri tip steaks in bbq sauce. we have our drive home but to the boat dock first.

Anyone cooking tonight?

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 05-22-2006, 01:32 PM   #2
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
pork chops here.... not sure what else
__________________
LEO'S WEBSITE:
https://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 05-22-2006, 02:03 PM   #3
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
may be steak??
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-22-2006, 02:32 PM   #4
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I did a soup week last week, and it is pea soup. Maybe a salad for starters.
Claire is offline   Reply With Quote
Old 05-22-2006, 02:42 PM   #5
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I'm making the same as Kimbaby, pork chops, and maybe some potatoe pancakes and some other veggie.
amber is offline   Reply With Quote
Old 05-22-2006, 03:31 PM   #6
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have a chicken breast thawing... corn on the cob... and mac salad.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 05-22-2006, 03:49 PM   #7
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Quote:
Originally Posted by pdswife
I have a chicken breast thawing... corn on the cob... and mac salad.
That was our dinner last night. GMTA!

Tonight is beef stroganoff.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 05-22-2006, 05:05 PM   #8
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Tonight I am fixing scrambled egg burrito's using up the veggies and sausage in the frige.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 05-22-2006, 05:12 PM   #9
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Cottage pie.
Ishbel is offline   Reply With Quote
Old 05-22-2006, 05:12 PM   #10
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
We had beef stroganoff last night and tonight we had Italian chicken, cheese tortellini and salad.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 05-22-2006, 06:48 PM   #11
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
leftovers, here. I cooked all weekend, so I'm not complaining. We'll have pork chops & stuffing with spaghetti primavera with fresh asparagus.
vyapti is offline   Reply With Quote
Old 05-22-2006, 09:54 PM   #12
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Granola & yogurt
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 05-23-2006, 06:02 AM   #13
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
we had asparagus and potatoes with melted butter and Sauce hollandaise...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 05-23-2006, 08:33 AM   #14
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
i used my crock pot for the first time to make bbq ribs.

i worked a midnight shift, so when i got home, i put the pork spare rib rack (with membrane removed) under the broiler for about 10 minutes total on each side. then the ribs were cut up, and layered with onions, about 1/4 cup of water, and a bottle of kraft honey bbq sauce. i set it on low, played with my boy for a few hours to let dw catch a few extra winks, then i finally passed out.

about 7 hours later, the ribs were done, falling off the bone. they were very good, extremely tender, but it was a little on the dry side and needed another layer of flavor. so next time i'll let the ribs marinate overnight in a dry rub, broil them a little less, and i'm gonna try sweet baby ray's honey bbq sauce.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 05-23-2006, 08:52 AM   #15
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night I made fresh "Tagliatelle with Meat Bolognese Sauce" from one of my favorite pasta cookbooks The Classic Pasta Cookbook, by Giuliano Hazan (son of Italian cooking diva Marcella Hazan).

This time, however, instead of the ground turkey I normally use, I substituted some bulk Italian turkey sausage. Equally delicious!!
BreezyCooking is offline   Reply With Quote
Old 05-23-2006, 10:42 AM   #16
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by BreezyCooking
Last night I made fresh "Tagliatelle with Meat Bolognese Sauce" from one of my favorite pasta cookbooks The Classic Pasta Cookbook, by Giuliano Hazan (son of Italian cooking diva Marcella Hazan).

This time, however, instead of the ground turkey I normally use, I substituted some bulk Italian turkey sausage. Equally delicious!!
I, too, have that cookbook. I've read it cover to cover.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 12:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.