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Old 02-06-2020, 05:55 PM   #1
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Dinner Efforts; Thursday 2/6

Crab Cakes with Shrimps, Horseradish Sauce, Roasted Yukons, Stewed Tomatoes with Okra, Leftie Slaw...


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Old 02-06-2020, 06:11 PM   #2
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Stove top grill pan strip steak, roasted baby carrot, tossed salad with tomato, black and green olives, olive oil, red wine vinegar, house blend seasoning, TJ's everything but the bagel and mandarin orange segments.

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Old 02-06-2020, 06:14 PM   #3
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I ran out of spoons. I did defrost the Italian sausage crumbles I made on the weekend. So, since it shouldn't take a lot of effort, Stirling is going to make supper.
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Old 02-06-2020, 06:50 PM   #4
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Egg and lemon soup with rolls and butter.
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Old 02-06-2020, 07:14 PM   #5
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Everyone's suppers sounds delicious!

Taxy, what did Stirling make?

I'm making this :

https://mykitcheninthemiddleofthedes...013/01/20/193/

I'v got it simmering away on the stovetop with sides of my Quick Cucumber Kim Chee and Hawaiian-Style Fried Rice already done.
Did you just hear my stomach growl?

*Cook's note:
I've pared down this recipe to suit a table for two.

1lb. b/s Chix thighs (approx. 2 large-ish thighs)
1 C Water or Broth
1/2 C Shoyu aka Soy Sauce
1 Garlic clove, smashed
1/2 Tb Fresh Ginger Root, chopped
1 1/2 Tb Beer or Sake
1 Green Onion Stalk, chopped

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Old 02-06-2020, 07:42 PM   #6
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Shrimp stir-fry. Could tell you how I made it, but I just grabbed stuff and tossed.
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Old 02-06-2020, 07:50 PM   #7
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Stirling made homemade hamburger helper. It was my homemade Italian sausage, which I had fried to crumbles on the weekend. The sauce was one of the Classico tomato sauces. And it was all added to some wholegrain elbow macaroni. it was pretty darned good with some good Parm grated on top.
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Old 02-06-2020, 07:55 PM   #8
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I re-purposed some leftovers. Sauteed an onion, added a diced baked potato, chopped green chile and chopped meatloaf. With a side of Kraft neon yellow mac and cheese, which DH has been craving.
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Old 02-06-2020, 08:38 PM   #9
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Rescued a bag of pulled chicken from the freezer. We had it on mini Brioche rolls from Aldi. Sides were baked beans, potato salad, and deviled eggs.
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Old 02-06-2020, 09:59 PM   #10
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Leftovers plus fresh salads here.
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Old 02-07-2020, 12:19 AM   #11
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Good lookin' dinner pics! I had a couple of tacos and an avocado.
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Old 02-07-2020, 01:20 AM   #12
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We had lunch out today after a heart Dr. appointment for me. We celebrated a great appointment, went to Costco and brought home lots of finds along with a tissie chicken. The chicky will be used up, but tonight we we just snacked with cheese and crackers along with a nice bottle of wine.
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Old 02-07-2020, 07:01 AM   #13
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Reheated/crisped up leftover chicken thighs.. Had rice in beef broth and tomato slices as sides.. (really pleased with Aldi's tomatoes in the dead of winter)

Made a chocolate pie for dessert..

Ross
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Old 02-07-2020, 07:22 AM   #14
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Made a soup from two different recipes.
Mainly based on a Chinese Poached White Chicken (from the other day) and Hot n Sour Soup.

I've made it twice now and have to remember to write down the combo before I forget... It was soooo good.
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Old 02-07-2020, 07:55 AM   #15
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Quote:
Originally Posted by dragnlaw View Post
Made a soup from two different recipes.
Mainly based on a Chinese Poached White Chicken (from the other day) and Hot n Sour Soup.

I've made it twice now and have to remember to write down the combo before I forget... It was soooo good.
That looks really good. I would love to see a recipe.
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Old 02-07-2020, 08:49 AM   #16
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We has bacon, eggs & cheese, salads, and mini lemon poppyseed muffins.
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Old 02-07-2020, 12:05 PM   #17
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Everyone's suppers sounds delicious!

Taxy, what did Stirling make?

I'm making this :

https://mykitcheninthemiddleofthedes...013/01/20/193/

I'v got it simmering away on the stovetop with sides of my Quick Cucumber Kim Chee and Hawaiian-Style Fried Rice already done.
Did you just hear my stomach growl?

*Cook's note:
I've pared down this recipe to suit a table for two.

1lb. b/s Chix thighs (approx. 2 large-ish thighs)
1 C Water or Broth
1/2 C Shoyu aka Soy Sauce
1 Garlic clove, smashed
1/2 Tb Fresh Ginger Root, chopped
1 1/2 Tb Beer or Sake
1 Green Onion Stalk, chopped

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*belch*
That was really good!
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