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Old 04-10-2006, 06:04 PM   #1
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Dinner for April 10th

Well once again my son decided we HAD to have tacos for dinner. What is everyone else having ?

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Old 04-10-2006, 06:08 PM   #2
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Monday nite eats! 4/10

I'll be having Mexican with a friend tonight in Orange County Cal. I've been before and this place is very good and known for their authentic flavor.

Anyone else eatin tonight or is it just me?
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Old 04-10-2006, 06:12 PM   #3
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We are having tostadas made with my slow cooked pinto beans with shredded beef,cheese,lettuce and salsa .The tostadas I cook myself in canola oil.
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Old 04-10-2006, 06:14 PM   #4
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lol must be mexican food night.
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Old 04-10-2006, 06:22 PM   #5
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goulash
I had about 1/2 cup of goulash and steamed squash, carrots and asparagus.
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Old 04-10-2006, 06:40 PM   #6
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tacos here, too, and cream cheese stuffed jalepenos wrapped in bacon and kadesma's bacon wrapped apricots.
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Old 04-10-2006, 06:48 PM   #7
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We had taco salad!
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Old 04-10-2006, 06:50 PM   #8
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It's curry night here. I'm thinking chicken thighs. I'm roasting the bones from the thighs for stock right now. steamed rice with star anise infused into it. ( I always add star anise when I'm steaming rice, adds a fresh scent to it)
And wilted spinich with fresh ginger.
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Old 04-10-2006, 10:22 PM   #9
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Greek Leek and rice.
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Old 04-10-2006, 10:35 PM   #10
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thai takeout
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Old 04-10-2006, 10:47 PM   #11
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We're on our second day of Spicy Fish Stew

...along with a salad I'm hooked on right now:
  • Nakano's balsamic/rice vinegar dressing/marinade (I use it like a vinegar for proportion purposes)
  • A dollop of Dijon Mustard
  • fresh grated garlic (not too much)
  • white pepper
  • and of course olive oil - add to your liking, sometimes I like it a bit more vinegary and sometimes I want a smoother olive oil taste
  • there is quite a bit of salt already in the balsamic/rice vinegar so I don't add more

  • Baby romaine
  • sliced grape tomatoes
  • cubed fresh mozzarella
  • sliced kirby cukes (the pickling kind)
  • slivered red onion
  • slivered almonds
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Old 04-12-2006, 05:09 PM   #12
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I made sauteed Skate Wings served with teeny tiny baby squash that had been lightly steamed & then lightly sauteed in butter.
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