It's just the two of us here, so when my husband has his twice a month Lions Club meeting, I take that opportunity to "vacation" from cooking. I usually reheat something leftover. If there are no leftovers, I also do what I've seen others do. I thought I was just weird, but after seeing several posts in this thread, I think I'm normal. I'll just make a bunch of popcorn. The old-fashioned way - on the stove with oil. Topped with real butter. Eat the whole bowl with some "adult beverage" to wash it down.
I'd have grilled some fish and also some veggies - squash is fantastic on the grill. But then again, the idea of "breakfast" for dinner has always appealed to me. Who decided what was breakfast food, anyway? An omelet containing cooked crumbled bacon is always nice, a bit of spinach (NOT fresh from California!) and a dollop of brie is wonderful. Fry some potatoes with onions in the bacon grease (home fries) and you've got a nice artery-hardening dinner 
