Dinner for the first day of 2015

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The sauce and the cottage cheese were in one pound containers. I would guesstimate two cups of thick meaty sauce and 1 1/2 cups of cottage cheese. It was very soupy the first time I made it. I took extra pains to eliminate as much moisture as possible and it came out perfect this time.

This recipe uses eggs for the "noodles". I might experiment with this next for lasagna or low carb manicotti. I'm not crazy about the recipe, but I like the concept.

Low Carb Cheesy Veggie Lasagna Recipe | SparkRecipes

Wonderful! and the linked lasagna looks good, too!
 

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