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Old 09-21-2006, 10:30 AM   #1
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Dinner for tonight, 9/21, Thursday

morning...
if I eat at all tonight, it'll be leftovers....how 'bout you?

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Old 09-21-2006, 10:36 AM   #2
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I'm going to a exhibition NHL game at the FEDEX forum tonight so it will probably be Corkey's BBQ nachos and $8 beers! mmmmmm beer
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Old 09-21-2006, 10:45 AM   #3
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leftover tuna noodle casserole
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Old 09-21-2006, 11:49 AM   #4
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Leftovers here, too!

John
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Old 09-21-2006, 11:52 AM   #5
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might do fried pork chops, mashed potatoes and corn on the cob.
oh can't forget the gravy oh honey biscuits too
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Old 09-21-2006, 12:54 PM   #6
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I'm making breakfast for dinner...we never eat breakfast in the morning.
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Old 09-21-2006, 01:01 PM   #7
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I'm making some sort of scalloped potatoes. I have some gruyere and I think I'll put ham in it too. And we'll have a salad.
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Old 09-21-2006, 01:07 PM   #8
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Smile

My dinner for tonight with be a baked tuna casserole with a large salad and a glass of wine.

I am sure that there will be leftovers which I love. Have a great day and good luck with your dinner tonight.

Jill and Jolie
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Old 09-21-2006, 01:08 PM   #9
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Roast beef, potatoes and asparagus.
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Old 09-21-2006, 01:48 PM   #10
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Quote:
Originally Posted by rickell
might do fried pork chops, mashed potatoes and corn on the cob.
oh can't forget the gravy oh honey biscuits too
change of plans hubby has been cooking corned beef today
(stay home daddy)

so we are having rubens, baked beans and onion rings.

some sorta cocktail
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Old 09-21-2006, 02:12 PM   #11
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We're having hamburger steaks, baked cabbage, & corn on the cob
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Old 09-21-2006, 02:23 PM   #12
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Pasta e fagioli soup, salad, and some bakery bread (if DH remembers to pick it up on the way home!).
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Old 09-21-2006, 02:32 PM   #13
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Supper

Minestrone with ciabatta bread, and a glass of sangiovese.
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Old 09-21-2006, 03:12 PM   #14
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I enjoyed rpcooking's chicken breasts with sauce supreme that I am making it again tonight served over fresh fettucine.
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Old 09-21-2006, 03:39 PM   #15
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sloppy joes...
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Old 09-22-2006, 06:57 AM   #16
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Last night I made a stirfry of one of the many variations of "Homestyle Bean Curd". This time I used bean curd, ground turkey, bok choy, garlic, fresh shitake mushrooms, & soaked dried cloud ear mushrooms in a sauce of crushed red pepper flakes, soy sauce, dry sherry, & hoisin sauce. Served over white rice.
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