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10-04-2006, 04:28 PM
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#21
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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This is strange, I started this thread but Iam no where to be seen ??
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10-04-2006, 04:33 PM
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#22
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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I thought you started yesteday's thread Barb. No biggie, what are you having tonight?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-04-2006, 04:42 PM
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#23
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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nobody's home yet except me. HH is stuck in traffic (just called) and says he will be in it long enough to pick up daughter at 7 from lacrosse clinic at school. We have to stay up late tonight (until 10) to watch the first new episode of Lost.
So, I'm thinking it's a good night for bacon and waffles.
__________________
Kool Aid - Think before you drink.
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10-04-2006, 05:12 PM
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#24
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Assistant Cook
Join Date: Oct 2006
Location: reno
Posts: 30
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we're having bbq pork chops, steamed broccoli and mushroom potato Au-gratin with feta.
__________________
IPS Owner/Operator
Eaglelox@InsanePainSports
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10-04-2006, 05:43 PM
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#25
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Cook
Join Date: Aug 2006
Location: Brooklyn, NY
Posts: 88
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Same left over baked pasta from last night and the night before. We may need to take a break from it tomorrow.
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10-04-2006, 06:28 PM
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#26
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Quote:
Originally Posted by mudbug
nobody's home yet except me. HH is stuck in traffic (just called) and says he will be in it long enough to pick up daughter at 7 from lacrosse clinic at school. We have to stay up late tonight (until 10) to watch the first new episode of Lost.
So, I'm thinking it's a good night for bacon and waffles.
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Oh man! LOST! We don't have tv but we watch LOST on dvd. We're just starting the second season. Enjoy it.
Right now, I'm eating some rotisserie chicken that I threw in the skillet with some garlic salt, red chile powder and lime juice. I threw it in a couple corn tortillas with black beans and cheese. Sadly, no veggies in the house for this creation. It's good though.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-04-2006, 07:08 PM
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#27
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Quote:
Originally Posted by corazon90
I've got a class tonight so I'll probably eat a small something before heading into town. Probably chicken soft tacos.
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so Corazon, how do you make your pork chops that are breaded and then chilies and cheese on top............a family member told me to ask you
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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10-04-2006, 07:10 PM
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#28
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Food Show!!
I spent the late afternoon at a food show down at South Street Seaport. So I sampled cuisine from all different vendors and had three glasses of wine.
I'm sooooooooo ready for my bed now!
__________________
How can we sleep while our beds are burning???
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10-04-2006, 09:46 PM
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#29
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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Headed for the fresh sea scallops, but got diverted by the beautifully marbled porterhouse. Add sweet potato (bought at farmer's market Friday) and leftover broc and caul from last night. Rice pudding for dessert; though I love it, a batch lasts way too long. Anyone want leftovers?
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10-05-2006, 01:53 AM
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#30
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Quote:
Originally Posted by LEFSElover
so Corazon, how do you make your pork chops that are breaded and then chilies and cheese on top............a family member told me to ask you 
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uh-oh! I was found.
I'll start a thread in the next day or two with the details of how I make my pork chops. My sis can comment too, she makes hers a little different.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-05-2006, 02:12 AM
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#31
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Senior Cook
Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
Posts: 167
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Homemade pizza, one with olives, one with mushrooms, also topped with sausage, red and green peppers, fresh basil and oregano, parm, mozza and ham. Sonny boy will eat one whole of the mushroom, then pick the olives off of whatever is left of the other one. Thinking liver and onions for tomorrow.
Warning: do not taste too much wine on your days off!
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10-05-2006, 06:49 AM
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#32
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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Quote:
Originally Posted by bullseye
Headed for the fresh sea scallops, but got diverted by the beautifully marbled porterhouse. Add sweet potato (bought at farmer's market Friday) and leftover broc and caul from last night. Rice pudding for dessert; though I love it, a batch lasts way too long. Anyone want leftovers? 
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yes please!!!
i love rice pudding. bullseye, do you prefer cinnamon or nutmeg on top?
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-05-2006, 07:09 AM
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#33
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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Quote:
Originally Posted by buckytom
yes please!!!
i love rice pudding. bullseye, do you prefer cinnamon or nutmeg on top?
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I'm a nutmeg guy, BT, but I put it on when serving, so you can have either.
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