"Discover Cooking, Discuss Life."
Advanced Search

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reload this Page Dinner for Wednesday, 2/3
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-03-2021, 06:24 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
Dinner for Wednesday, 2/3
Pasta Wednesday !
Spaghetti & Meatballs with a Mushroom / Sriracha Sauce, Garlic-Toasted Buns, Salad...


Click image for larger version Name: Spaghetti & Meatballs.jpg Views: 25 Size: 89.1 KB ID: 45402

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is online now   Reply With Quote
Old 02-03-2021, 06:40 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,605
Mac and Cheese My Way, that's the name of the dish. Tasso ham, onion, garlic, shrimp, spinach, cream, fontina, parm and sharp white cheddar.
Attached Thumbnails
Click image for larger version Name: 2021-02-03 18.18.11.jpg Views: 64 Size: 52.5 KB ID: 45403  
medtran49 is offline   Reply With Quote
Old 02-03-2021, 08:31 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
Tuscan butter chicken over fafralle.
Attached Thumbnails
Click image for larger version Name: D15A903C-F2D0-4E68-A755-D7DF9CDF7644_1_105_c.jpg Views: 15 Size: 109.5 KB ID: 45406  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-03-2021, 09:48 PM   #4
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,877
I put some chili and cheese on a baked potato.
Attached Thumbnails
Click image for larger version Name: 2021-02-03 17.51.58.jpg Views: 14 Size: 64.8 KB ID: 45407  
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-03-2021, 11:06 PM   #5
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
Send a message via Skype™ to taxlady
I made a country omelette with sliced scallions and cubed feta. I served it with whole wheat toast.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-04-2021, 12:18 AM   #6
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
We finished up the soups that didn't make it into the freezer: barley-mushroom for me, ham and bean for Himself.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Reply

Tags
dinner

« Tuesday, February 2nd, what are you eating? | Thursday's Dining Experience 2/4 »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 06:56 PM.

Contact Us - Discuss Cooking - Cooking Forums - Archive - Community Rules - Terms of Service - Privacy - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.