alix, i made the broiled/baked chicken legs in the "la maison" brand garlic lime marinade (from ontario). they were good, but missing something. i think they would have been great with the flavor from being cooked on a real charcoal grill. also, i think split skinless breasts would work better too.
the mushrooms were fantastic. marinated overnight in rikki's soy ginger marinade, i flipped the caps up and filled with a little more marinade, then baked them uncovered for 20 minutes, added a little butter to each, covered and put back in the oven for another half hour.
i'll be making those again.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things